Archive for September, 2011

Notice to the readers

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means: electronic, mechanical, photocopied, recorded, scanned or otherwise (except as permitted under copyright law) without the prior written permission of the author (Maurizio Russo). While the author and publisher of the material presented in […]

Roast Veal in Casserole (arrosto di vitello in casseruola)

Roast Veal in Casserole it is simple to prepare and tasty:   Start with the ingredients (6 portions): rump of veal: 1 kg, extravirgin olive oil: 1/2 glass, carrot: 1 small, onion: half, laurel: 3 bay leaves, rosemary: few leaves, garlic cloves: 2 pieces, salt: less than half spoon, white wine: one glass, a pinch […]

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Seafood Pasta “allo Scoglio”

…..Seafood Pasta¬†“allo Scoglio” !…….

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