Archive for January, 2012

Stuffed Beef Rolls (Involtini Imbottiti)

This plate is for my friend Nick: how are you doing Nick? !!! This is a slight different version of “saltimbocca alla romana”: “saltimbocca” means: jump in the mouth! Stuffed Beef Rolls is quick and tasty dish using only three simple ingredients: Beef, “Pancetta & Salvia Fresca”. “Pancetta” is fatty pork meat treated with salt and spices to have a particular taste, “Salvia Fresca” are fresh Sage leaves, […]

Cleaning Fish – Bogue (Buga – Boops Boops)

  I inform you that in this post there are bloody photos related to the preparation of this recipe: if you are sensitive to blood please don’t go further. Bougue (Buga – Boops Boops) it is a common fish in the Mediterranean sea, this is the best fish to start the art of cleaning fishes, one day […]

Cleaning Fish – Sardina (Pesce Azzurro)

    I inform you that in this post there are bloody photos related to the preparation of this recipe: if you are sensitive to blood please don’t go further. This process is good to clean almost every fish; you can use a knife or a scissor; Hold a fresh Sardina with your hand         […]

Country Roasted Potatoes

   I love simplicity, a simple vegetable can make your heart fly away in ecstasy…. Potatoes…I prefer the yellow quality from Bologna, yes, tasty, succulent Potatoes…. kids are crazy for it! I show you the way I love the most: Ingredients: Potatoes.. 2 or 4 pounds (1-2 Kilos)   –   few cloves of Garlic two spoons […]

Cleaning Artichoke

  This wonderful flower, the Artichoke, gives pleasurable taste to many dishes, first of all you can eat it raw, only dipped in Extra Virgin Olive Oil…but before you must prepare it because of his hard external parts: petals, skin and thorns; the internal part is soft and tasty, I love to eat the stem which has […]

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