Archive for July, 2013

Italian Lasagna Cooking Recipe

“Grazie Maurizio. I wanted to have lasagna the other day and had to buy some. Too much sauce, too much cheese, sauce was too acid. Do you have a good recipe for it that you may share with me? Just a regular meat or vegetable lasagna. No eggplant. I would be grateful. H.” Italian Lasagna […]

Italian Recipe: Cooking Traditional Fish – Cuttlefish (Sepia) With Small Green Peas – Aldentekitchen

 Italian Recipe: Cooking Traditional Fish – Cuttlefish (Sepia) With Small Green Peas – Aldentekitchen   Today we are going to prepare simple and delicious  “Seppie con Piselli”        Italian Recipe: Cooking Traditional Fish – Cuttlefish (Sepia) With Small Green Peas – Aldentekitchen Ingredients: (6 portions) Fresh Cuttlefish (Sepia) already cleaned 800 grams (check the section”Preparations”-“Cleaning Fish: […]

Italian Recipe: Cooking Traditional Seafood – Seafood Pasta “Allo Scoglio”- Aldentekitchen

Italian Recipe: Cooking Traditional Seafood – Seafood Pasta “Allo Scoglio”- Aldentekitchen Hey, this is easy to do!  Ingredients for one kilo of  “Linguine” or “Spaghetti” (one kilo of Pasta is enough for 10/12  people): one already cleaned Squid or Cuttlefish may be 300 grams one hand of Shrimps or Prawns let me say 300 grams one hand of Shell-Fish […]

Italian Recipe: Cooking Traditional Seafood – Seafood “Sea Crickets” Risotto “Cicale di Mare”- Aldentekitchen

Italian Recipe: Cooking Traditional Seafood – Seafood “Sea Crickets” Risotto “Cicale di Mare”- Aldentekitchen Let’s go to prepare risotto with our “sea-crickets”: a mediterranean shellfish reminding us a small funny lobster: the taste is one of the most delicate fish of the Oceans         It is extremely important to get only fresh shellfish, […]

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