Archive for August, 2013

Italian Recipe: Cooking Traditional Vegetarian Soup – Minestrone Genovese “Menestruhn Zeneise cohn pestu e risu” – Aldentekitchen

Italian Recipe: Cooking Traditional Vegetarian Soup – Minestrone Genovese  “Menestruhn Zeneise cohn pestu e risu” – Aldentekitchen I  was grown with “Minestrone di Riso col Pesto” and kids love it! This recipe includes three recipes: first: “Minestrone di Verdure”, if you like as it is; second “Minestrone con Riso”, just adding a fist of rice; third […]

Italian Recipe: Cooking Traditional Fish: Marinated Bogue “in Carpione” (Bughe queghe’ all’aggiadda) Aldentekitchen

Italian Recipe: Cooking Traditional Fish: Marinated Bogue “in Carpione” (Bughe queghe’ all’aggiadda) Aldentekitchen I’d like to dedicate this recipe to my good friend Captain Giovanni Cutugno, Master of Passenger Ships. Bougue (Buga – Boops Boops) is a tasty fish which can be caught with fish line close to the coast, it is very common in […]

Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen

 Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen Let’s go to make a wonderful “Risotto” flavoured with dry “Porcini” Mushroom!     Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen   Ingredients: (6 portions) Rice 500 grams – one pound Dried “Porcini” Mushrooms (Boletus Edulis) 50 grams -1.7 ounce- […]

Italian Recipes Cooking Traditional Food Prawns Risotto Aldentekitchen

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Italian Recipe: Cooking Traditional Vegetarian Pasta with Artichoke Sauce Aldentekitchen

 Italian Recipe: Cooking Traditional Vegetarian Pasta with Artichoke Sauce Aldentekitchen  I received many requests regarding the Artichoke!!! So I post today the preparation of the Artichoke Sauce, you will use it as condiment for Pasta. Kindly refer to the Category “Preparations” for Cleaning Artichoke.       Italian Recipe: Cooking Traditional Vegetarian Pasta with Artichoke Sauce Aldentekitchen […]

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