Archive for September, 2013

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish – Cuttlefish Black Rice

 Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Cuttlefish Black Rice – Aldentekitchen This typical fishermen “Risotto” is from my own town, Genova. Still “Sepias” or Cuttlefish are abundant in our sea, the “Mar Ligure” and the fresh Sepias price is not so high alike for other fishes, for example the cost of fresh “Calamari” or Squids […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Vegetarian – Stuffed Artichoke – Aldentekitchen

  Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Vegetarian – Stuffed Artichoke – Aldentekitchen Artichoke: simply lovely! today we are going to use a particular quality witout thorns, in Genoa we call this type “Carciofo Romano” or “Mammola” their taste is less aggressive than that of those having thorns, but pay attention: even though the “Mammole” […]

My book: Al Dente Kitchen Italian Cooking Secrects “Soffritto” has been published in Amazon

Dear all, just a small note: go in Amazon.com to find my book in the Kindle store at 7.99 $ !!! _Al Dente Kitchen Italian cooking secrets ” Soffritto”_ Bye, Maurizio.

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente”

    Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: how to cook “Linguini al dente”

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the pot with […]

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