Archive for February, 2014

Honey & Grappa Pie

This “Crispy and Friable” Pie, adding “Grappa” which is an Italian strong liquor particularly tasteful in my region “Piedmont” where hundreds of different tastes belonging to our wines: Dolcetto, Barolo, Barbaresco, Nebbiolo, Grignolino, Gavi, Moscato and the popular & noble Barbera, (these are without any doubt the finest wines worldwide) , become a tasty pie to eat along “espresso” coffee. […]

Fake Vitel Tune’

It happened that I have already rosted in Tomato Sauce a nice cut of Pork Loin when my son asked for Vitel Tune’ “Vitello Tonnato” which is a delicious preparation made with meat of Veal. What I did? I transformed the Pork Loin in to a “fake” Veal beef and I proceeded the rest of […]

Quick! Sting Ray!

Sting Ray is a wonderful, tasty fish, I love it fried but today I go to show you a simple preparation, just when you do not have time to cook, you can put it in the pan in this way and will be cooked without bother you too much to work around it. but before […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish – Salt Anchovies Pasta Sauce – Aldentekitchen

  Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish –  Salt Anchovies Pasta Sauce – Aldentekitchen Salt Anchovies Pasta is one of the tastiest plates eat by the old italian fishermen, still I remember when, many years ago, my mother prepared Salt Anchovies in wooden barrels every spring.  Only the best Fresh Anchovies  are settled under salt, (and when needed […]

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