Archive for April, 2015

Cooking Foods Italian Recipes – Mushrooms & Saffron Risotto

           Cooking Foods Italian Recipes – Mushrooms & Saffron Risotto More details of my recipes are in my books! check on Amazon.com  Ingredients: (4-6 people) Dried mushrooms (porcini) – 2 oz (50/60 gr) or fresh mushrooms 1 pound (500 gr) Pancetta – 4 oz (100 gr) (in my video recipes find […]

Cooking Foods: Italian Recipes – Amatriciana Sauce

        Cooking Foods Italian Recipes – Amatriciana Sauce More details of my recipes are in my books! check on Amazon.com      In the cold winter time the pasta can be dressed with Amatriciana Sauce. The most important ingredient of the Amatriciana Sauce is the special seasoned pork cheek named: “guanciale” its […]

Cooking Foods Italian Recipes – Green Cuttlefish Risotto

          Cooking Foods Italian Recipes – Green Cuttlefish Risotto             Ingredients: Rice Cuttlefish Scallion Sage Garlic Parsley Basil Capers Pine-cones Broth (vegetal or fish broth) White wine Extra virgin olive oil Marine salt          Cooking Foods Italian Recipes – Green Cuttlefish Risotto   […]

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