Archive for May, 2015

Cooking Foods Italian Recipes – Homemade Pizza Casareccia

Cooking Foods Italian Recipes – Homemade Pizza Casareccia More details in my books published on Amazon.com To make this pizza I used the “lievito madre” which is yeast kept under fermentation for long time: often for decades. The “lievito madre” is commonly used in the Italian bakeries and few times at home. You can use […]

Cooking Foods Italian Recipes – Deer Sauces: Umido & Salmì & Civet

          Cooking Foods Italian Recipes – Deer Sauces: Umido & Salmì & Civet More details are in my books published on Amazon.com   Are you curious about the complexity and versatility of Italian dishes? Here you go:         Ingredients (basic) quantities are explained step-by-step:  Deer beef and bones Extra […]

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