Archive for January, 2016

Cappelletti Di Brasato

Today is my birthday, so enjoy this recipe !!! THIS RECIPE IS ONLY FOR MY FRIENDS….you should make “Cappelletti di Brasato” during upcoming holidays, I hope you have a good machine to make the “pasta” (for the “sfoglia”) or you can use the “mattarello” otherwise the “sfoglia” can be found at the market…or frozen! Well, this is different […]

Cooking Foods Italian Recipes – Risotto Alla Monegasca (Montecarlo Style)

Cooking Foods Italian Recipes – Risotto Alla Monegasca (Montecarlo Style) More details in my books published in Amazon.com I dedicate this “extraordinary” risotto to the beautiful Principality of Monaco.   Ingredients: Camargue red rice – one  pound (500 grams) Pancetta (smoked-cured ham) – 9 ounces (250 grams) Dried Porcini Mushrooms – 3 ounces (80 grams) Saffron […]

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