Archive for March, 2017

Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)

  Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)         Fennel is easy to prepare and it is tasty by itself, usually I like to eat this vegetable raw or dipped in extra virgin olive oil, but it is a good companion for a strong main course because we need, in […]

Cooking Foods Italian Recipes – Pig Galantina

          Cooking Foods Italian Recipes –¬†Pig Galantina More details are in my culinary books published by Amazon.com Ingredients: Pig head mid-sectioned Capers (under vinegar, if you like add only few¬†vinegar pickles) Marine salt Several spices are required: Juniper berry Laurel (bay leaf) Pepper in grains Rosemary Garlic Thyme Fennel seeds Cloves […]

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