Archive for the ‘Ingredients’ Category

Cooking Foods Italian Recipes – How to Recognize if a Fish is Fresh

  Cooking Foods Italian Recipes – How to Recognize if a Fish is Fresh       I inform you that in this post there are bloody photos related to the preparation, if you are sensitive to blood please stop here There are few steps to do in order to recognize if a fish is fresh. I […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente”

    Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: how to cook “Linguini al dente”

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the pot with […]

Preparing Asparagus

Asparagus deserve a little more of attention than other Vegetables because we can get Asparagus only in the Spring, because it is so Tasty, because it is so delicate, because it is also an healing herb and because it is my favorite Vegetable!      usually Asparagus are sold in maze of one pound (450 […]

Sea Food

 It is imperative to eat only fresh Sea Foods this means “alive” Sea Food, because if one only of your Sea Food died already it will not only ruin your dish, it will poison your dish and you and your guests in extremely case can die, too. So you must pay accurate attention when you […]

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