Archive for the ‘Preparations’ Category

Cooking Foods Italian Recipes – Sword Fish Sauce

Cooking Foods Italian Recipes – Sword Fish Sauce Find more details in my books published by amazon.com         A tasty sauce for pasta can be made with sword-fish, Maki-Maki, Marlin and more   Ingredients: just need one pound of fish and few other inredients, olives, extra virgin olive oil, tomato sauce, capers […]

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com           Just follow the pictures are self explicatives!                                           […]

Cooking Foods Italian Recipes – Sauce Fin Fish Small

Cooking Foods Italian Recipes – Sauce Fin Fish Small Find more details in my books puiblished by amazon.com   First we prepare the fishes Open the belly to remove the guts Wash the fishes under fresh water Sometimes we are lucky to find eggs: we can add to the sauce We keep the interiora (bowels […]

Cooking Foods Italian Recipes – Basic Sauce Of Cuttlefish

Cooking Foods Italian Recipes – Basic Sauce Of Cuttlefish More details are in my culinary books published by Amazon.com         This is a base for any fish soups, risotto and pasta sauce; you can refrigerate and use when needed.     Start frying chopped onion in extra virgin olive oil, you could […]

Cooking Foods Italian Recipes – Homemade Pizzas

Cooking Foods Italian Recipes – Quickie Homemade Pizzas Find more details in my culinary books published by Amazon.com               This time I use the famous “lievito madre” which means mother yeast… most of the Italian restaurants claims they keep their own mother yeast for centuries…. Someone said “this was […]

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