Archive for the ‘Preparations’ Category

Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda )

Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda ) More details in my culinary books published by Amazon.com               Let’s start having two pieces of beef (e.g. it can be beef, veal or pork file), inside a fry pan we have already broiled the meat on each side […]

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE MORE DETAILS IN MY CULINARY BOOKS PUBLISHED ON WWW.AMAZON.COM       This sauce can be used to personalize your dishes. Simple to prepareĀ  it: put butter (from cow milk) to melt in to a warm fry pan. As the butter melt heat it up, and […]

Cooking Foods Italian Recipes – Sword Fish Sauce

Cooking Foods Italian Recipes – Sword Fish Sauce Find more details in my books published by amazon.com         A tasty sauce for pasta can be made with sword-fish, Maki-Maki, Marlin and more   Ingredients: just need one pound of fish and few other inredients, olives, extra virgin olive oil, tomato sauce, capers […]

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com           Just follow the pictures are self explicatives!                                           […]

Cooking Foods Italian Recipes – Sauce Fin Fish Small

Cooking Foods Italian Recipes – Sauce Fin Fish Small Find more details in my books puiblished by amazon.com   First we prepare the fishes Open the belly to remove the guts Wash the fishes under fresh water Sometimes we are lucky to find eggs: we can add to the sauce We keep the interiora (bowels […]

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