Archive for the ‘Preparations’ Category

Cooking Foods Italian Recipes – Old Fashion Ragout

Cooking Foods Italian Recipes – Small Focaccia With Garlic And Rosemary

Small Focaccia With Garlic And Rosemary made with residual from pizza dough

Cooking Foods Italian Recipes – Cannelloni Al Forno (& Bechamel Sauce)

This recipe is from mia Grand Mother Nina.

Cooking Foods Italian Recipes – Langostine Broth (Court Buillon)

Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com     Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]

Cooking Foods Italian Recipes – Goat Sauce

Cooking Foods Italian Recipes – Goat Sauce More details in my culinary books published by Amazon.com             Spices are important to prepare goat; here are sage, garlic, rosemary, thyme, oregano, onion and laurel start chopping small the onion also the rosemary very small put together the remaining spices only avoid […]

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