Archive for the ‘Dough – Impastare’ Category

Aldente Pasta: How to make “Gnocchi” (with Gongorzola Cheese)

Gnocchi di Patate is a special kind of pasta made with flour and potatoes. Never my family used eggs to make gnocchi. Please note also that there is not any precise weight to make the Gnocchi dough: you start boiling the potatoes, set them to cool down, smash them and add the flour:  the quantity of flour is […]

Cooking Foods Italian Recipes – Ricotta Cheesecake

Cooking Foods Italian Recipes – Ricotta Cheesecake More details in my culinary books published by Amazon.com                         Ingredients: Cornflour – two spoons Flour type “00” – two spoons Lime or Lemon – two Eggs – six Sugar (brown) 250 grams (9 ounces) Ricotta or cream cheese […]

Cooking Foods Italian Recipes – Quince Jam Top Egg Pie

    Cooking Foods Italian Recipes – Quince Jam Top Egg Pie More details are in my books published by Amazon.com             Eight fresh eggs to start.                 Separate the withes from the reds, keep aside and ready.           […]

Cappelletti Di Brasato

Today is my birthday, so enjoy this recipe !!! THIS RECIPE IS ONLY FOR MY FRIENDS….you should make “Cappelletti di Brasato” during upcoming holidays, I hope you have a good machine to make the “pasta” (for the “sfoglia”) or you can use the “mattarello” otherwise the “sfoglia” can be found at the market…or frozen! Well, this is different […]

Cooking Foods Italian Recipes: Easy Cheescake – Ciambella Di Ricotta

Cooking Foods Italian Recipes: Easy Cheescake – Ciambella Di Ricotta Ingredients: Butter – 4 oz (100 grams) Eggs – two Flour 00 – 3.5 oz (100 grams) Sugar (brown) – 3.5 oz (100 grams) Raisins – 2 oz (50 grams) Lemon – one Ricotta (or Cream-cheese) – one pound (500 grams)   Simple and easy to do. […]

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