Archive for the ‘Dough – Impastare’ Category

Country Jam Cake – Crostata Rustica

The easier cake to do is “Crostata” with jam.  You can make your own jam or use a sweet compote of fruit or buy a good quality jam in the market. The dough “pasta” should be friable. The following is a genuine preparation which children adore, easy to make and healthy!           […]

Country Stile Pie – Torta Rustica

This is the Pie my mother prepared for me when I was a kid. It is really easy to make and it contains only few natural ingredients. This pie will be friable and you must be careful when you cut it because the pieces will easily broken. It is good have a piece in the afternoon […]

Asparagus Pie

Asparagus is my favorite Vegetable. there are different types of asparagus: green, white, purple, smaller and wild, this doesn’t matter to me I like them all! when I cook asparagus I pay a lot of attention to not damage the head which is incredibly tasty when consistent. I boil asparagus in a little quantity of water so at the end […]

Honey & Grappa Pie

This “Crispy and Friable” Pie, adding “Grappa” which is an Italian strong liquor particularly tasteful in my region “Piedmont” where hundreds of different tastes belonging to our wines: Dolcetto, Barolo, Barbaresco, Nebbiolo, Grignolino, Gavi, Moscato and the popular & noble Barbera, (these are without any doubt the finest wines worldwide) , become a tasty pie to eat along “espresso” coffee. […]

Dough for Cakes # 3

          I am quickly going to explain you how to easy make a dough for cakes stuffed with sweet cream, like the “Fairy’s Pie”                                   Ingredients: (one cake) half pound (250 gr) of flour type “00” 2 oz […]

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