Archive for the ‘Dough – Impastare’ Category

Cappelletti Di Brasato

Today is my birthday, so enjoy this recipe !!! THIS RECIPE IS ONLY FOR MY FRIENDS….you should make “Cappelletti di Brasato” during upcoming holidays, I hope you have a good machine to make the “pasta” (for the “sfoglia”) or you can use the “mattarello” otherwise the “sfoglia” can be found at the market…or frozen! Well, this is different […]

Cooking Foods Italian Recipes: Easy Cheescake – Ciambella Di Ricotta

Cooking Foods Italian Recipes: Easy Cheescake – Ciambella Di Ricotta Ingredients: Butter – 4 oz (100 grams) Eggs – two Flour 00 – 3.5 oz (100 grams) Sugar (brown) – 3.5 oz (100 grams) Raisins – 2 oz (50 grams) Lemon – one Ricotta (or Cream-cheese) – one pound (500 grams)   Simple and easy to do. […]

Country Jam Cake – Crostata Rustica

The easier cake to do is “Crostata” with jam.  You can make your own jam or use a sweet compote of fruit or buy a good quality jam in the market. The dough “pasta” should be friable. The following is a genuine preparation which children adore, easy to make and healthy!           […]

Country Stile Pie – Torta Rustica

This is the Pie my mother prepared for me when I was a kid. It is really easy to make and it contains only few natural ingredients. This pie will be friable and you must be careful when you cut it because the pieces will easily broken. It is good have a piece in the afternoon […]

Asparagus Pie

Asparagus is my favorite Vegetable. there are different types of asparagus: green, white, purple, smaller and wild, this doesn’t matter to me I like them all! when I cook asparagus I pay a lot of attention to not damage the head which is incredibly tasty when consistent. I boil asparagus in a little quantity of water so at the end […]

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