Archive for the ‘Preparation of Fish & Seafood’ Category

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com           Just follow the pictures are self explicatives!                                           […]

Cooking Foods Italian Recipes – Sauce Fin Fish Small

Cooking Foods Italian Recipes – Sauce Fin Fish Small Find more details in my books puiblished by amazon.com   First we prepare the fishes Open the belly to remove the guts Wash the fishes under fresh water Sometimes we are lucky to find eggs: we can add to the sauce We keep the interiora (bowels […]

Cleaning Fish – Squid

   Such beautiful fresh fishes! here you can see Fin Fish, Mussel & Squid Squid is call Calamaro in Italy, where are two different quality: “Calamaro” and “Totano”; today let see how to clean “Calamaro” the process is similar also for “Totano” & “Sepia”(Cuttlefish). for better understanding I divide the Squid in two parts: head […]

Recipes: Cooking Foods – Octopus Cleaning

Recipes: Cooking Foods Italian Style – Octopus Cleaning more details in my culinary books published by amazon.com   Octopus is a formidable ingredient, but must be prepared with care. First of all, if you got a fresh Octopus you need to make it soft or you cannot eat it. The best and easy wayto make a […]

Cooking Foods Italian Recipes – How to Recognize if a Fish is Fresh

  Cooking Foods Italian Recipes – How to Recognize if a Fish is Fresh       I inform you that in this post there are bloody photos related to the preparation, if you are sensitive to blood please stop here There are few steps to do in order to recognize if a fish is fresh. I […]

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