Archive for the ‘Preparation of Meat’ Category

Brasato Di Manzo

May be you want to make ragu’ di carne or a good stuffing for ravioli or agnolotti: in this case you should follow this simple way to prepare the meat. Also when your brasato di manzo is ready just adding tomato sauce and leaving cook on moderate fire for one-two hours you will obtain a meat sauce where the beef will be […]

Cooking Foods Italian Recipes – Pig Galantina

          Cooking Foods Italian Recipes – Pig Galantina More details are in my culinary books published by Amazon.com Ingredients: Pig head mid-sectioned Capers (under vinegar, if you like add only few vinegar pickles) Marine salt Several spices are required: Juniper berry Laurel (bay leaf) Pepper in grains Rosemary Garlic Thyme Fennel seeds Cloves […]

Cooking Foods Italian Recipes – Honey Broiled Pork Loin

  Cooking Foods Italian Recipes – Honey Broiled Pork Loin More details in my culinary books published by Amazon.com     Ingredients:   Pork Loin (fresh) 4 pounds – 2 Kilos Marine salt two-three pinches Laurel (bay-leaf) leaves – 2 White wine – half glass Garlic – few cloves Brown sugar – a pinch Balsamic […]

Cooking Foods Italian Recipes: Wildboar & Deer Offals Preparation – Interiora di Cinghiale e Capriolo

  Cooking Foods Italian Recipes: Wildboar & Deer Offals Preparation – Interiora di Cinghiale e Capriolo Please note that you must cook the food before to eat it : never eat games meat raw! The following is intended how to prepare games offals before to cook them.    I inform you that in this post […]

Livers & Onions in Velvet Sauce – Fegatini con Cipollotti In Vellutata

Liver of small animals like rabbit and chicken is sweet and tasty, also the wild boar, deer and hare have a sweet Liver. here I am cooking rabbit livers, you can do the same recipe for other animals, too.         Liver should be fresh with homogeneous color, no smell at all, remove […]

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