Archive for the ‘Preparation of Meat’ Category

Fake Vitel Tune’

It happened that I have already rosted in Tomato Sauce a nice cut of Pork Loin when my son asked for Vitel Tune’ “Vitello Tonnato” which is a delicious preparation made with meat of Veal. What I did? I transformed the Pork Loin in to a “fake” Veal beef and I proceeded the rest of […]

www.aldentekitchen.com: final: how to make Salt “Pancetta” at home

You will find the part 3 (final) in the video I post in YouTube:

www.aldentekitchen.com: how to make Salt “Pancetta” at home

You will find part 1 & 2 in the  video I post in YouTube :

Italian Recipe: Cooking Traditional Chicken – Hunter’s Chicken “Pollo Alla Cacciatora”- Aldentekitchen

Italian Recipe: Cooking Traditional Chicken – Hunter’s Chicken  “Pollo Alla Cacciatora”- Aldentekitchen     “Il Pollo Alla Cacciatora!!!” you will be able to make this wonderful preparation today and, after you have one bite of it, you will think: “WOW!” I translated for you our old recipe as “Hunted Chicken” or Hunter’s Chicken” the important of a recipe […]

Get Rid of Chicken Feathers

    It is supposed that you buy a chicken in the market already clean from the feathers, but go to check the skin and always you will find residuals of them   The best way to clean up the few remaining feathers from the chicken, we should use fire.           we can […]

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