Archive for the ‘Preparation of Vegetables’ Category

Quick Porcini Mushroom Sauce!

Cooking Foods Italian Recipes – Thistles, Anchovies & Olives

Cooking Foods Italian Recipes – Thistles, Anchovies & Olives More details in my culinary books published by Amazon.com           Thistles anchovies (under salt) and olives with a bit of garlic roasted in extra virgin olive oil makes a perfect match of flavours !!!chop the garlic wash fro the salt and clean […]

Soffritto: the “core” of the secrect!

  Al Dente Kitchen – Soffritto: the “core” of the secrect!     Like a building fundation “Soffritto” is the base of many Italian Traditional preparations. In order to make a good preparation you have to master how to make Soffritto. Soffritto is the name of many spices and ingredients which have been fried: they must match with the main […]

Cooking Foods Italian Recipes – Asparagus Pesto Sauce

Cooking Foods Italian Recipes – Asparagus Pesto Sauce Find more details in my culinary books published by Amazon.com           We make a sauce based on the pesto recipe but using asparagus because I  did not find basil in the market…this isn’t the original pesto but it is very good sauce for […]

Zucchini Omelet

Simple things are the source of our happiness…Zucchini are simple Vegetable and need to be prepared in simple way, hopefully in the market we find Zucchini along with their own Flowers which can be used either for salt or sweet preparations… Zucchini always need a hint of Marine Salt to exalt the taste, and kindness because Zucchini […]

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