Archive for the ‘Preparation of Vegetables’ Category

Dry “Porcini” Mushroom Sauce

First of all, if you want to make this recipe “Vegetarian” please do not put the Prosciutto, and you still have a wonderful, tasty and original “Mushroom Sauce”. Well, if you can get fresh “Porcini” Mushrooms will be better! but fresh mushroom are in the market only on the right season, so if you like […]

Asparagus Pie

Asparagus is my favorite Vegetable. there are different types of asparagus: green, white, purple, smaller and wild, this doesn’t matter to me I like them all! when I cook asparagus I pay a lot of attention to not damage the head which is incredibly tasty when consistent. I boil asparagus in a little quantity of water so at the end […]

Cream Of Leek

This which we are going to prepare is a delicate Sauce of Vegetable it is suggested for dressing of either Fish or Meat, other Vegetables or even Eggs.                       start cutting off the roots                   you should see […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Vegetarian – Stuffed Artichoke – Aldentekitchen

  Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Vegetarian – Stuffed Artichoke – Aldentekitchen Artichoke: simply lovely! today we are going to use a particular quality witout thorns, in Genoa we call this type “Carciofo Romano” or “Mammola” their taste is less aggressive than that of those having thorns, but pay attention: even though the “Mammole” […]

Pesto Genovese

The Pesto Genovese sauce is the best known traditional preparation from my town Genoa. In Genoa we are “religious” toward Pesto sauce: the choice of basil, cheeses, oil, pine-cones and garlic must be accurate; quite frankly: I do not eat Pesto sauce outside Genoa town. My mother taught me about the best basil which grows […]

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