Archive for the ‘Sauces – Salse’ Category

Cooking Foods Italian Recipes – Goat Sauce

Cooking Foods Italian Recipes – Goat Sauce More details in my culinary books published by Amazon.com             Spices are important to prepare goat; here are sage, garlic, rosemary, thyme, oregano, onion and laurel start chopping small the onion also the rosemary very small put together the remaining spices only avoid […]

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com           After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce More details in my culinary books published by Amazon.com             you can make this simple sauce with any kind of shelled seafood  I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for […]

Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda )

Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda ) More details in my culinary books published by Amazon.com               Let’s start having two pieces of beef (e.g. it can be beef, veal or pork file), inside a fry pan we have already broiled the meat on each side […]

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE MORE DETAILS IN MY CULINARY BOOKS PUBLISHED ON WWW.AMAZON.COM       This sauce can be used to personalize your dishes. Simple to prepare  it: put butter (from cow milk) to melt in to a warm fry pan. As the butter melt heat it up, and […]

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