Archive for the ‘Sauces – Salse’ Category

Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef)

    Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef) More details are in my culinary books published by Amazon.com       Ingredients: Veal Beef (Filet) 4 pounds Onions and Garlic Moustard Olives & Capers Extra Virgin Olive Oil Red Wine Marine Salt           Start frying […]

Cooking Foods Italian Recipes – Pizza Pummarola Sauce

      Cooking Foods Italian Recipes – Pizza Pummarola Sauce More details are in my culinary books published by Amazon.com             My variation of the famous pummarola sauce for pizza.                 Chop one or two onions, Start to fry with three or four […]

Salsa Legata Ai Porcini Secchi

This is a particular kind of sauce, used when we have not enough ingredients to satisfy a lot of guests. We will multiply our sauce just adding broth and flour to it. The following recipe is carried out with dried porcini mushrooms (which, unfortunately, were not really at their best), but you can utilize the same process using meat, fish or other vegetables. Also you […]

Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast)

                Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast) More details in my culinary books published by amazon.com                 Ingredients for two pies: Puff pastry – two rolls (I bought it ready in the market) Ricotta (or a good cream cheese) – […]

Wildboar Fresh 2 Ribs In Salmi’

On the same day I prepared the Wildboar Steaks I did also a second related preparation, this time using the Wildboar Ribs: do as follows and you will not only have a wonderful main course but also you get an incredible sauce for your “Fetuccine” or “Pappardelle” pasta!        Ingredients: three-four pounds of Wildboar Ribs 5-7 ounces of Black Olives 1 liter of […]

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