Archive for the ‘Sauces – Salse’ Category

Wildboar Fresh 2 Ribs In Salmi’

On the same day I prepared the Wildboar Steaks I did also a second related preparation, this time using the Wildboar Ribs: do as follows and you will not only have a wonderful main course but also you get an incredible sauce for your “Fetuccine” or “Pappardelle” pasta!        Ingredients: three-four pounds of Wildboar Ribs 5-7 ounces of Black Olives 1 liter of […]

Aldente Pasta: How to make “Gnocchi” (with Gongorzola Cheese)

Gnocchi di Patate is a special kind of pasta made with flour and potatoes. Never my family used eggs to make gnocchi. Please note also that there is not any precise weight to make the Gnocchi dough: you start boiling the potatoes, set them to cool down, smash them and add the flour:  the quantity of flour is […]

Soffritto: the “core” of the secrect!

  Al Dente Kitchen – Soffritto: the “core” of the secrect!     Like a building fundation “Soffritto” is the base of many Italian Traditional preparations. In order to make a good preparation you have to master how to make Soffritto. Soffritto is the name of many spices and ingredients which have been fried: they must match with the main […]


COOKING FOODS ITALIAN RECIPES – HURRICANE SAUCE FILET MIGNON MORE DETAILS ON MY CULINARY BOOKS PUBLISHED ON AMAZON.COM   HURRICANE SAUCE FOR YOUR BEEF!!! …..on these days I am sailing in the Caribbean on board a luxury ship! The bad weather news describes the hurricanes as a strong force which persist in the area, wrapping […]

Cooking Foods Italian Recipes – Monkfish & Pepperbell Sauce

Cooking Foods Italian Recipes – Monkfish & Pepperbell Sauce More details in my culinary books published on   Ingredients: Extra virgin olive oil, tomato juice, marine salt, wine “rose”.   Monkfish, green pepper-bell, garlic, onion.   Cut pepper-bell, onion garlic and fry in extra virgin olive oil.     Clean from the skin then […]

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