Archive for the ‘Sauces – Salse’ Category

Cooking Foods Italian Recipes – Monkfish & Pepperbell Sauce

Cooking Foods Italian Recipes – Monkfish & Pepperbell Sauce More details in my culinary books published on Amazon.com   Ingredients: Extra virgin olive oil, tomato juice, marine salt, wine “rose”.   Monkfish, green pepper-bell, garlic, onion.   Cut pepper-bell, onion garlic and fry in extra virgin olive oil.     Clean from the skin then […]

Cooking Foods Italian Recipes – Fish “Clean” Sauce

Cooking Foods Italian Recipes – Fish “Clean” Sauce More details in my culinary books published in Amazon.com Get some spices you like. You need sage, garlic, basil or parsley…  Tomato and onion, I like salt capers too….  Any kind of fish is good… just it need to be fresh. Lets start!  Chop one onion and start to […]

Cooking Foods Italian Recipes – Fish “Roe” & Asparagus Risotto

Cooking Foods Italian Recipes – Fish “Roe” & Asparagus Risotto More details in my culinary books published in Amazon.com I got fish roe inside fresh fishes. I put apart in white wine. I prepare a broth with seacricket, any fish with just water is fine. I have some fresh asparagus. Drop two-three spoons of extra virgin olive oil […]

Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini

            Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini                   White “Porcini” Mushroom Sauce. This sauce is so tasty on pasta, though I use it on the Meats, especially Filet of Veal… it is truly wonderful! […]

Cooking Foods Italian Recipes – Tuna & Green Peas Pasta (Pasta con Tonno & Piselli)

    Cooking Foods Italian Recipes – Tuna & Green Peas Pasta (Pasta con Tonno & Piselli)     OK let’s say that you don’t have too much in your kitchen and you are in hurry…just keep away some basic ingredients, such as canned tuna, canned peas, onions, scallion, garlic, caper, tomato sauce, extra virgin […]

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