Ingredients: Chickpeas Flour – 18 ounces/500 grams Wheat Flour type “oo” – 18 ounces/500 grams Dry Yest – 25 grams Baccala‘ Fish – 4 pounds/2 kilos Mix together the flours and yeast. Add tap water and mix. If add water until reaching a good mixture. It has to […]
Archive for the ‘Recipes’ Category
Beef Broth (Stock) With Veggies
March 31st, 2020 
Maurizio Russo Ingredients: Beef Carrot – Onion – Garlic – Celeriac – Fennel – Potato – Eggplant – Chilly – Ginger Extra virgin olive oil Marine Salt Start frying carrot and onion in extra virgin olive oil. Add the beef. Broil each side of the beef. Skin the potatoes and cut in dices. Clean the fennel […]
Carbonara di Asparagi & Speck
February 29th, 2020 Maurizio Russo Carbonara di Asparagi & Speck If you want it “vegetarian” just don’t add the speck prosciutto. Ingredients: Asparagus Speck Prosciutto (seasoned & light smoked prosciutto from north of Italy) Formaggetta Cheese (cheese at the beginning of its seasoning, not soft but half stiff: Robiola, Tomino, pecorino fresco, primosale, etc.) […]
Posted in Main Course - Pasta - Primo Piatto, Recipes 
Tags: Asparagus, Carbonara, Pasta, prosciutto 
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Habanero Chilly Sauce with Lars and Stanley
January 30th, 2020 Maurizio Russo Habanero Sauce with Lars and Stanley. Time ago, Hotel Director Lars and Sous Chef Stanley, showed me how they make their special Habanero sauce (Lars recipe!) I reveal you their secret… Ingredients (you can vary the quantities as per your personal taste) Habanero Chillies – 70% […]
Posted in Preparations, Recipes, Sauces - Salse, Vegetarian - Vegetariano Tags: Abanero, Chillies, Chilly, hot, Sauce, Sauces, spice, Spicy No Comments »
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