Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]
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Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)
February 15th, 2019 
Michele Russo 
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: al, Aldente, anatra, Anitra, chefs, cookings, Di, Duck, foods, Italian, Italians, Norcia, recipes, Tartufo, Truffles, wines 
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Cooking Foods Italian Recipes – Seafood (Cockle) Sauce
January 15th, 2019 Michele Russo Cooking Foods Italian Recipes – Seafood (Cockle) Sauce More details in my culinary books published by Amazon.com you can make this simple sauce with any kind of shelled seafood I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for […]
Cooking Foods Italian Recipes – Backed Jerusalem Artichokes
December 30th, 2018 Michele Russo Cooking Foods Italian Recipes – Backed Jerusalem Artichokes More details in my culinary books published by Amazon.com Simply get a potato and four Jerusalem artichokes (topinambur) prepare some soft cheese a part (italian stracchino) cut the potato in dicesdo the same with the Jerusalem artichokesput all the dices inside a […]
Cooking Foods Italian Recipes – Light Tiramisù Cake
December 24th, 2018 Michele Russo Cooking Foods Italian Recipes – Light Tiramisù Cake More details in my books published by Amazon.com ingredients: soft cookies (“savoiardi” or “caporali”) 300 grams/10 ounces fresh soft salty cheese “ricotta” 500 grams/17 ounces fresh soft sweet cheese “mascarpone” 500 grams/17 ounces you can use any kind of fresh soft […]
Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian)
December 15th, 2018 Michele Russo Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian) More details in my culinary books published by Amazon.com Ingredients: red-cabbage celeriac or turnip fennel topinambur (Jerusalem artichoke) onions potato garlic sage rosemary basil marine salt Cut only half of red cabbage and start to boil it in a gallon of water […]
Posted in Main Course - Soups - Minestra - Primo Piatto, Recipes, Vegetarian - Vegetariano Tags: Boiled, Cabbage, Cheese, Cooking, foods, Italian, Oil, parmesan, recipes, red, Soup, Vegetarian No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition