Archive for the ‘Recipes’ Category

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com           After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce More details in my culinary books published by Amazon.com             you can make this simple sauce with any kind of shelled seafood  I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for […]

Cooking Foods Italian Recipes – Backed Jerusalem Artichokes

Cooking Foods Italian Recipes – Backed Jerusalem Artichokes More details in my culinary books published by Amazon.com           Simply get a potato and four Jerusalem artichokes (topinambur) prepare some soft cheese a part (italian stracchino) cut the potato in dicesdo the same with the Jerusalem artichokesput all the dices inside a […]

Cooking Foods Italian Recipes – Light Tiramisù Cake

Cooking Foods Italian Recipes – Light Tiramisù Cake More details in my books published by Amazon.com             ingredients: soft cookies (“savoiardi” or “caporali”) 300 grams/10 ounces fresh soft salty cheese “ricotta” 500 grams/17 ounces fresh soft sweet cheese “mascarpone” 500 grams/17 ounces you can use any kind of fresh soft […]

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian)

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian) More details in my culinary books published by Amazon.com       Ingredients: red-cabbage celeriac or turnip fennel topinambur (Jerusalem artichoke) onions potato garlic sage rosemary basil marine salt   Cut only half of red cabbage and start to boil it in a gallon of water […]

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