Archive for the ‘Appetizers – Antipasto’ Category

Cooking Foods Italian Recipes – Funghi A Funghetto (Mushrooms Porcinas)

    Cooking Foods Italian Recipes – Funghi A Funghetto (Porcinas Mushrooms) More details in my books published by Amazon.com           Porcini Mushrooms are delicious when fresh, clean them well and rinse under running water.                 Sometimes they are still full of mud, in […]

Cooking Foods Italian Recipes – Stewed Vegetables 1

Cookings, Foods, Italians, Recipes, Stewed, Vegetables, 1 More details are in my culinary books published by Amazon.com       Let’s get fresh vegetables: carrots, onions, turnips, eggplants; you can ad more of your choice. Aside¬†keep ready¬†extra virgin olive oil, marine salt and if you like white wine.               […]

Cooking Foods Italian Recipes – Raw Tuna 2

    Cooking Foods Italian Recipes – Raw Tuna 2 Find more details in my culinary books published by Amazon.com                 Ingredients: Tuna fresh – one pound Pepper-bell (partially stewed in the oven (10 minutes at 480 Fahrenheit) Pear (fresh) – one Asparagus (fresh) – few Lemon (fresh) […]

Cooking Foods Italian Recipes – Homemade Pizzas

Cooking Foods Italian Recipes – Quickie Homemade Pizzas Find more details in my culinary books published by Amazon.com               This time I use the famous “lievito madre” which means mother yeast… most of the Italian restaurants claims they keep their own mother yeast for centuries…. Someone said “this was […]

Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti)

  Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti) Find more details in my culinary books published by Amazon.com               The fresh small newborns from pesce azzurro (anchovies, sardines, etc.) are the best for many preparations in particular our frittelle!               […]

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