Archive for the ‘Appetizers – Antipasto’ Category

Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)

  Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)         Fennel is easy to prepare and it is tasty by itself, usually I like to eat this vegetable raw or dipped in extra virgin olive oil, but it is a good companion for a strong main course because we need, in […]

Cooking Foods Italian Recipes – Pig Galantina

          Cooking Foods Italian Recipes – Pig Galantina More details are in my culinary books published by Amazon.com Ingredients: Pig head mid-sectioned Capers (under vinegar, if you like add only few vinegar pickles) Marine salt Several spices are required: Juniper berry Laurel (bay leaf) Pepper in grains Rosemary Garlic Thyme Fennel seeds Cloves […]

Cooking Foods Italian Recipes – Pig & Asparagus Canelloni Rolls

Cooking Foods Italian Recipes – Pig & Asparagus Rolls More details in my culinary books published by amazon.com             First, put half fist of marine salt in 3-4 liter of fresh water. Add vegetable you like (as garlic, onion, carrot, etc.) and the head of pig in the cold water, cover […]

Cooking Foods Italian Recipes – Fried Angler Fish (Rana Pescatrice Fritta)

    Cooking Foods Italian Recipes – Fried Angler Fish (Rana Pescatrice Fritta) More details in my culinary books published in Amazon.com               Angler fish is wonderful for soups and sauces, delicious when fried. Clean it from the skin, wash under running water then cut in big pieces.     […]

Cooking Foods Italian Recipes – Softy Asparagus Pie

  Cooking Foods Italian Recipes – Softy Asparagus Pie More details in my books published by Amazon.com           Clean and wash the asparagus (5oo grams): separate the harder and tender parts.                       Fry some chopped garlic in extra virgin olive oil […]

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