Archive for the ‘Appetizers – Antipasto’ Category

Cooking Foods Italian Recipes – Potatoes Crispy Tidbits

Cooking Foods Italian Recipes – Potatoes Crispy Tidbits More details in my books published by Amazon.com               Revive dried porcini mushrooms in warm water Prepare few spices: garlic, rosemary, thyme, pine-cones Chop the spices Chop them small Fry the spices in two spoons of butter Get the porcini mushrooms […]

Cooking Foods Italian Recipes – Pizzata

Cooking Foods Italian Recipes – Pizzata More details in my culinary books published by Amazon.com               Pepper bells washed – put in the hot oven (180 C / 360 F) for ten minutes This is to skin easily the pepper bells Prepare tomato sauce – at least two kinds […]

Cooking Foods Italian Recipes – Funghi A Funghetto (Mushrooms Porcinas)

    Cooking Foods Italian Recipes – Funghi A Funghetto (Porcinas Mushrooms) More details in my books published by Amazon.com           Porcini Mushrooms are delicious when fresh, clean them well and rinse under running water.                 Sometimes they are still full of mud, in […]

Cooking Foods Italian Recipes – Stewed Vegetables 1

Cookings, Foods, Italians, Recipes, Stewed, Vegetables, 1 More details are in my culinary books published by Amazon.com       Let’s get fresh vegetables: carrots, onions, turnips, eggplants; you can ad more of your choice. Aside keep ready extra virgin olive oil, marine salt and if you like white wine.               […]

Cooking Foods Italian Recipes – Raw Tuna 2

    Cooking Foods Italian Recipes – Raw Tuna 2 Find more details in my culinary books published by Amazon.com                 Ingredients: Tuna fresh – one pound Pepper-bell (partially stewed in the oven (10 minutes at 480 Fahrenheit) Pear (fresh) – one Asparagus (fresh) – few Lemon (fresh) […]

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