Archive for the ‘Appetizers – Antipasto’ Category

Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti)

  Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti) Find more details in my culinary books published by Amazon.com               The fresh small newborns from pesce azzurro (anchovies, sardines, etc.) are the best for many preparations in particular our frittelle!               […]

Octopus & Shrimps Salad

 Let’s go to make an “easy” fish & vegetable salad, using only Prawn and Octopus (you could add Clams, Shells and other seafood and fish if you like) just to show you the basic; eat this salad with bread as appetizer. Further details in categories “Preparations – Cleaning Octopus” and “Preparations-Garlic & Parsley Mix” and in category […]

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com     Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out!     […]

Recipes: Cooking Foods – Octopus Cleaning

Recipes: Cooking Foods Italian Style – Octopus Cleaning more details in my culinary books published by amazon.com   Octopus is a formidable ingredient, but must be prepared with care. First of all, if you got a fresh Octopus you need to make it soft or you cannot eat it. The best and easy wayto make a […]

Cooking Foods Italian Recipes – Squid & Asparagus Soup

    Cooking Foods Italian Recipes – Squid & Asparagus Soup More details in my culinary books published in Amazon.com Fresh squids – 1 kg/2 pounds Cut the squid in pieces. Cut or keep the whole legs: depending on the squid size. You need fresh asparagus, garlic, potato, extra virgin olive oil and marine salt, […]

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