Archive for the ‘Main Course – Fish – Pesce – Secondo Piatto’ Category

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes Find my culinary books in Amazon.com               I made a guideline to skin off the turbot fish in “Preparations” on this website. Turbot fish is difficult to skin properly: you could also prepare the filets without take the […]

Cooking Foods Italian Recipes – Basic Sauce Of Cuttlefish

Cooking Foods Italian Recipes – Basic Sauce Of Cuttlefish More details are in my culinary books published by Amazon.com         This is a base for any fish soups, risotto and pasta sauce; you can refrigerate and use when needed.     Start frying chopped onion in extra virgin olive oil, you could […]

Cooking Foods Italian Recipes – Raw Tuna 2

    Cooking Foods Italian Recipes – Raw Tuna 2 Find more details in my culinary books published by Amazon.com                 Ingredients: Tuna fresh – one pound Pepper-bell (partially stewed in the oven (10 minutes at 480 Fahrenheit) Pear (fresh) – one Asparagus (fresh) – few Lemon (fresh) […]

Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti)

  Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti) Find more details in my culinary books published by Amazon.com               The fresh small newborns from pesce azzurro (anchovies, sardines, etc.) are the best for many preparations in particular our frittelle!               […]

Cooking Foods Italian Recipes – Soup With Squid & Broad Beans

Cooking Foods Italian Recipes – Soup With Squid & Broad Beans More details in my culinary books published by Amazon.com   My dear friend Capt. Stefano Battinelli, thanks to show me this excellent soup, I did great job at home and the result exceeded my expectation!   Ingredients: Squid (calamari) fresh – two pounds Broad-beans (fave) […]

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