Archive for the ‘Main Course – Fish – Pesce – Secondo Piatto’ Category

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce More details in my culinary books published by Amazon.com             you can make this simple sauce with any kind of shelled seafood  I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for […]

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes Find my culinary books in Amazon.com               I made a guideline to skin off the turbot fish in “Preparations” on this website. Turbot fish is difficult to skin properly: you could also prepare the filets without take the […]

Cooking Foods Italian Recipes – Basic Sauce Of Cuttlefish

Cooking Foods Italian Recipes – Basic Sauce Of Cuttlefish More details are in my culinary books published by Amazon.com         This is a base for any fish soups, risotto and pasta sauce; you can refrigerate and use when needed.     Start frying chopped onion in extra virgin olive oil, you could […]

Cooking Foods Italian Recipes – Raw Tuna 2

    Cooking Foods Italian Recipes – Raw Tuna 2 Find more details in my culinary books published by Amazon.com                 Ingredients: Tuna fresh – one pound Pepper-bell (partially stewed in the oven (10 minutes at 480 Fahrenheit) Pear (fresh) – one Asparagus (fresh) – few Lemon (fresh) […]

Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti)

  Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti) Find more details in my culinary books published by Amazon.com               The fresh small newborns from pesce azzurro (anchovies, sardines, etc.) are the best for many preparations in particular our frittelle!               […]

rss facebook twitter
Sponsored by Curry and Spice