Archive for the ‘Main Course – Fish – Pesce – Secondo Piatto’ Category

Cooking Foods Italian Recipes – Fried Angler Fish (Rana Pescatrice Fritta)

    Cooking Foods Italian Recipes – Fried Angler Fish (Rana Pescatrice Fritta) More details in my culinary books published in Amazon.com               Angler fish is wonderful for soups and sauces, delicious when fried. Clean it from the skin, wash under running water then cut in big pieces.     […]

Cooking Foods Italian Recipes – Mullet Fish With Garlic & Basil (Triglie Aglio e Basilico)

Cooking Foods Italian Recipes – Mullet Fish With Garlic & Basil (Triglie Aglio e Basilico) More details are in my culinary books published by Amazon.com       Start chopping some garlic.                   Fry  it in two-three spoons of extra virgin olive oil.         […]

Cooking Foods Italian Recipes- Roasted Small Tuna

  Cooking Foods Italian Recipes- Roasted Small Tuna  More details in my books published in Amazon.com The fresh small tuna weigh 4 pounds each, I will cut head and tie to fit ttem inside the oven pan.             Using the sharp  saw of a small knife I start to cut following the gill. […]

Cooking Foods Italian Recipes – Creamy Sauce Of Fish (For Fish Soups)

        Cooking Foods Italian Recipes – Creamy Sauce Of Fish (For Fish Soups) More details in my books published in Amazon.com           You can use this basic creamy sauce for any preparation with fish especially for any Fish Soups.             Get some fresh anchovies […]

Cooking Foods Italian Recipes – Garfish With Potatoes

                Cooking Foods Italian Recipes – Garfish With Potatoes Ingredients: Garfish – four pounds Potatoes – four pounds Extra virgin olive oil – three spoons Parsley – few leaves Garlic – few cloves White wine – one glass Marine salt   Clean and wash well the fish.   […]

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