Archive for the ‘Main Course – Meat – Carni – Secondo Piatto’ Category

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce Further details in my culinary books published by Amazon.com             Ingredients: _Veal or Pork Filet – two pounds _Prosciutto fat or Pancetta _Carrots – Scallion – Garlic – Apple _Honey _Extra Virgin Olive Oil _White wine _Marine salt Chop pancetta […]

Damped Tripe (Trippa Accomodata)

What about Tripe? On old times the good cuts of meat were for rich people only. Tripe was the only cheap meat that poor people could buy. Different kinds of preparations were experimented and so many recipes for tripe were born.  Usually fishermen, workmen and “Camalli” fed themselves and their families with tripe. Please go to “Aldentekitchen […]

Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef)

    Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef) More details are in my culinary books published by Amazon.com       Ingredients: Veal Beef (Filet) 4 pounds Onions and Garlic Moustard Olives & Capers Extra Virgin Olive Oil Red Wine Marine Salt           Start frying […]

Salciccia Con Pure’ Rustico

Another easy preparation with a tasty way to make mashed potatoes as side dish, too. The pork sausages are fresh and the potatoes too, “Bologna” yellow quality…simply the best…         Ingredients: (4 portions) one pound of  pork sausages one pound of potatoes two garlic cloves few sage leaves a pinch of marine salt […]

Berodo – Blood Sausage – Morsilla

This is typical old recipe, the main ingredient is the blood-sausage which we call “berodo” in my born town of Genoa.  The “berodo” is a sausage filled with cooked pig  and/or cattle blood mixed with flour and/or other ingredients such as pine-cones, chocolates or wine this depends from the region where it is prepared.  The following is our family recipe. […]

rss facebook twitter
Sponsored by Curry and Spice