Archive for the ‘Main Course – Meat – Carni – Secondo Piatto’ Category

Quick Hearts in White Wine Sauce!

Cooking Foods Italian Recipes – Cannelloni Al Forno (& Bechamel Sauce)

This recipe is from mia Grand Mother Nina.

Cooking Foods Italian Recipes – Goat Sauce

Cooking Foods Italian Recipes – Goat Sauce More details in my culinary books published by Amazon.com             Spices are important to prepare goat; here are sage, garlic, rosemary, thyme, oregano, onion and laurel start chopping small the onion also the rosemary very small put together the remaining spices only avoid […]

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com           After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]

Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda )

Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda ) More details in my culinary books published by Amazon.com               Let’s start having two pieces of beef (e.g. it can be beef, veal or pork file), inside a fry pan we have already broiled the meat on each side […]

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