Archive for the ‘Main Course – Meat – Carni – Secondo Piatto’ Category

COOKING FOODS ITALIAN RECIPES – HURRICANE SAUCE FILET MIGNON

COOKING FOODS ITALIAN RECIPES – HURRICANE SAUCE FILET MIGNON MORE DETAILS ON MY CULINARY BOOKS PUBLISHED ON AMAZON.COM   HURRICANE SAUCE FOR YOUR BEEF!!! …..on these days I am sailing in the Caribbean on board a luxury ship! The bad weather news describes the hurricanes as a strong force which persist in the area, wrapping […]

Cooking Foods Italian Recipes – Turkey Hearts In Moustard Sauce

Cooking Foods Italian Recipes – Turkey Hearts In Moustard Sauce Check my culinary books in Amazon.com !!! Turkey heart is an excellent meat easy to prepare. We need some patatoes. Clean from the skin and cut in small cubes 1×1 inch or even less. start frying some chopped garlic in extra virgin olive oil. Be careful […]

Cooking Foods Italian Recipes – Pig Galantina

          Cooking Foods Italian Recipes – Pig Galantina More details are in my culinary books published by Amazon.com Ingredients: Pig head mid-sectioned Capers (under vinegar, if you like add only few vinegar pickles) Marine salt Several spices are required: Juniper berry Laurel (bay leaf) Pepper in grains Rosemary Garlic Thyme Fennel seeds Cloves […]

Cooking Foods Italian Recipes – Honey Broiled Pork Loin

  Cooking Foods Italian Recipes – Honey Broiled Pork Loin More details in my culinary books published by Amazon.com     Ingredients:   Pork Loin (fresh) 4 pounds – 2 Kilos Marine salt two-three pinches Laurel (bay-leaf) leaves – 2 White wine – half glass Garlic – few cloves Brown sugar – a pinch Balsamic […]

Cooking Foods Italian Recipes – Red Wine Beef

Cooking Foods Italian Recipes – Red Wine Beef More details in my culinary books published by Amazon.com Ingredients: Beef – one pound (or two) Onion, carrot, garlic, celery, eventually herbs (thyme, basil, rosemary, laurel, juniper) Tomato paste (concentrate) or sauce Potato Mushrooms Red wine Marine salt           To make it quick: […]

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