Archive for the ‘Main Course – Meat – Carni – Secondo Piatto’ Category

Cooking Foods Italian Recipes – Honey Broiled Pork Loin

  Cooking Foods Italian Recipes – Honey Broiled Pork Loin More details in my culinary books published by Amazon.com     Ingredients:   Pork Loin (fresh) 4 pounds – 2 Kilos Marine salt two-three pinches Laurel (bay-leaf) leaves – 2 White wine – half glass Garlic – few cloves Brown sugar – a pinch Balsamic […]

Cooking Foods Italian Recipes – Red Wine Beef

Cooking Foods Italian Recipes – Red Wine Beef More details in my culinary books published by Amazon.com Ingredients: Beef – one pound (or two) Onion, carrot, garlic, celery, eventually herbs (thyme, basil, rosemary, laurel, juniper) Tomato paste (concentrate) or sauce Potato Mushrooms Red wine Marine salt           To make it quick: […]

Cooking Foods Italian Recipes – Pepper Bell & Olives Chicken

          Cooking Foods Italian Recipes – Pepper Bell & Olives Chicken More details in my culinary books published by Amazon.com                     Ingredients:   Chicken thighs Pepper-bells Garlic Olives black Tomato sauce (or juice of chopped whole tomatoes) Wine red Marine salt Extra […]

Cooking Foods Italian Recipes – Pig & Asparagus Canelloni Rolls

Cooking Foods Italian Recipes – Pig & Asparagus Rolls More details in my culinary books published by amazon.com             First, putĀ half fist of marine salt in 3-4 liter of fresh water. Add vegetable you like (as garlic, onion, carrot, etc.) and the head of pig in the cold water, cover […]

Cooking Foods Italian Recipes – Ossobuco

Cooking Foods Italian Recipes – Ossobuco More details in my culinary books published by amazon.com     Start frying few sage leaves and garlic in two-three spoons of butter.                 Add one pinch of marine salt.                   Fry only the […]

rss facebook twitter
Sponsored by Curry and Spice