Archive for the ‘Main Course – Pasta – Primo Piatto’ Category

Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini

            Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini                   White “Porcini” Mushroom Sauce. This sauce is so tasty on pasta, though I use it on the Meats, especially Filet of Veal… it is truly wonderful! […]

Cooking Foods Italian Recipes – Tuna & Green Peas Pasta (Pasta con Tonno & Piselli)

    Cooking Foods Italian Recipes – Tuna & Green Peas Pasta (Pasta con Tonno & Piselli)     OK let’s say that you don’t have too much in your kitchen and you are in hurry…just keep away some basic ingredients, such as canned tuna, canned peas, onions, scallion, garlic, caper, tomato sauce, extra virgin […]

Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce

  Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce More details are in my culinary books published by Amazon.com         Ingredients: Spaghetti or linguini – one pound Mushrooms (Fresh Porcini) one pound Eggs fresh – three Parsley – few leaves Garlic Extra virgin olive oil – two spoons Butter – three spoons […]

Cooking Foods Italian Recipes – Salt Anchovies Sauce For Pasta

    Cooking Foods Italian Recipes – Salt Anchovies Sauce For Pasta More details are in my culinary books published by Amazon.com     Very simple recipes, you just need: Anchovies (under salt: you have to clean from the salt and bones, wash and set ready to use, otherwise you can find in the store […]

Cooking Foods Italian Recipes – Quick Fish Rice

Cooking Foods Italian Recipes – Quick Fish Rice More details in my culinary books published by Amazon.com             Often we do not have enough time to go to the market to get fresh fish, so what we do? we keep some frozen fish in the fridge. This is a quick recipe […]

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