Archive for the ‘Main Course – Pasta – Primo Piatto’ Category

Zucchini Sauce

Ingredients: (5-6 portions)         Fusilli Pasta 1 pound (appx. 500 grams) Zucchini 1 pound (there are different kind of zucchini: long dark green, long light green, Ball Zucchini, ecc.) Garlic two cloves Red Chilly if you like spicy White Wine half glass Extra Virgin Olive Oil three spoons Salt       […]

Cooking Foods Italian Recipes – Fish “Roe” & Asparagus Risotto

Cooking Foods Italian Recipes – Fish “Roe” & Asparagus Risotto More details in my culinary books published in Amazon.com I got fish roe inside fresh fishes. I put apart in white wine. I prepare a broth with seacricket, any fish with just water is fine. I have some fresh asparagus. Drop two-three spoons of extra virgin olive oil […]

Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini

            Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini                   White “Porcini” Mushroom Sauce. This sauce is so tasty on pasta, though I use it on the Meats, especially Filet of Veal… it is truly wonderful! […]

Cooking Foods Italian Recipes – Tuna & Green Peas Pasta (Pasta con Tonno & Piselli)

    Cooking Foods Italian Recipes – Tuna & Green Peas Pasta (Pasta con Tonno & Piselli)     OK let’s say that you don’t have too much in your kitchen and you are in hurry…just keep away some basic ingredients, such as canned tuna, canned peas, onions, scallion, garlic, caper, tomato sauce, extra virgin […]

Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce

  Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce More details are in my culinary books published by Amazon.com         Ingredients: Spaghetti or linguini – one pound Mushrooms (Fresh Porcini) one pound Eggs fresh – three Parsley – few leaves Garlic Extra virgin olive oil – two spoons Butter – three spoons […]

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