Archive for the ‘Main Course – Rice – Risotto – Primo Piatto’ Category

Cooking Foods Italian Recipes – Risotto Alla Monegasca (Montecarlo Style)

Cooking Foods Italian Recipes – Risotto Alla Monegasca (Montecarlo Style) More details in my books published in Amazon.com I dedicate this “extraordinary” risotto to the beautiful Principality of Monaco.   Ingredients: Camargue red rice – one  pound (500 grams) Pancetta (smoked-cured ham) – 9 ounces (250 grams) Dried Porcini Mushrooms – 3 ounces (80 grams) Saffron […]

Cooking Foods Italian Recipes – Duck Breast & Venere Risotto

Cooking Foods Italian Recipes – Duck Breast & Venere Risotto         More details of my recipes are in my books! check on Amazon.com  Ingredients: Rice:the black quality “Venere”  (if you cannot find it use a Carnaroli or Arboreo rice) Duck breast Extra virgin olive oil Marine salt White wine Balsamic vinegar Tomato sauce or juice Carrot Onion […]

Cooking Foods Italian Recipes – Mushrooms & Saffron Risotto

           Cooking Foods Italian Recipes – Mushrooms & Saffron Risotto More details of my recipes are in my books! check on Amazon.com  Ingredients: (4-6 people) Dried mushrooms (porcini) – 2 oz (50/60 gr) or fresh mushrooms 1 pound (500 gr) Pancetta – 4 oz (100 gr) (in my video recipes find […]

Cooking Foods Italian Recipes – Green Cuttlefish Risotto

          Cooking Foods Italian Recipes – Green Cuttlefish Risotto             Ingredients: Rice Cuttlefish Scallion Sage Garlic Parsley Basil Capers Pine-cones Broth (vegetal or fish broth) White wine Extra virgin olive oil Marine salt          Cooking Foods Italian Recipes – Green Cuttlefish Risotto   […]

Cooking Foods Italian Recipes: Duck & Rice Farmer Style

              Cooking Foods Italian Recipes: Duck & Rice Farmer Style Ingredients: Duck breast Onion Carrot Garlic Parsley Extra virgin olive oil Balsamic vinegar Marine salt Rice                         Using the fire get rid of the breast feathers.       […]

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