Archive for the ‘Main Course – Soups – Minestra – Primo Piatto’ Category

Cooking Foods Italian Recipes – Squid & Asparagus Soup

    Cooking Foods Italian Recipes – Squid & Asparagus Soup More details in my culinary books published in Amazon.com Fresh squids – 1 kg/2 pounds Cut the squid in pieces. Cut or keep the whole legs: depending on the squid size. You need fresh asparagus, garlic, potato, extra virgin olive oil and marine salt, […]

Cooking Foods Italian Recipes – Stewed Mushrooms “Accomodati”

  Cooking Foods Italian Recipes – Stewed Mushrooms “Accomodati” More details in my books published in Amazon.com           Today I prepare pine three mushrooms stewed with potatoes, these are fresh mushrooms but you can do the same with frozen mushrooms of any type (porcini, ovoli, etc.).           […]

Cooking Foods Italian Recipes – Creamy Sauce Of Fish (For Fish Soups)

        Cooking Foods Italian Recipes – Creamy Sauce Of Fish (For Fish Soups) More details in my books published in Amazon.com           You can use this basic creamy sauce for any preparation with fish especially for any Fish Soups.             Get some fresh anchovies […]

Cooking Foods Italian Recipes – Fish Soup

Cooking Foods Italian Recipes – Fish Soup   There are many versions of Italian famous Zuppa Di Pesce, I developed this one cooked inside the oven to enable you to get the whole fishes in ti the plate without break them as usual happens when you cook the fishes in to a pot.     […]

Italian Recipe: Cooking Traditional Vegetarian Soup – Minestrone Genovese “Menestruhn Zeneise cohn pestu e risu” – Aldentekitchen

Italian Recipe: Cooking Traditional Vegetarian Soup – Minestrone Genovese  “Menestruhn Zeneise cohn pestu e risu” – Aldentekitchen I  was grown with “Minestrone di Riso col Pesto” and kids love it! This recipe includes three recipes: first: “Minestrone di Verdure”, if you like as it is; second “Minestrone con Riso”, just adding a fist of rice; third […]

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