Archive for the ‘Main Course – Soups – Minestra – Primo Piatto’ Category

Cooking Foods Italian Recipes – Langostine Broth (Court Buillon)

Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com     Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian)

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian) More details in my culinary books published by Amazon.com       Ingredients: red-cabbage celeriac or turnip fennel topinambur (Jerusalem artichoke) onions potato garlic sage rosemary basil marine salt   Cut only half of red cabbage and start to boil it in a gallon of water […]

COOKING FOODS ITALIAN RECIPES – RIBS & VEGGIES BROTH

 

Cooking Foods Italian Recipes – Soup With Squid & Broad Beans

Cooking Foods Italian Recipes – Soup With Squid & Broad Beans More details in my culinary books published by Amazon.com   My dear friend Capt. Stefano Battinelli, thanks to show me this excellent soup, I did great job at home and the result exceeded my expectation!   Ingredients: Squid (calamari) fresh – two pounds Broad-beans (fave) […]

Cooking Foods Italian Recipes – Squid & Asparagus Soup

    Cooking Foods Italian Recipes – Squid & Asparagus Soup More details in my culinary books published in Amazon.com Fresh squids – 1 kg/2 pounds Cut the squid in pieces. Cut or keep the whole legs: depending on the squid size. You need fresh asparagus, garlic, potato, extra virgin olive oil and marine salt, […]

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