Archive for the ‘On The Side – Contorno’ Category

Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini

            Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini                   White “Porcini” Mushroom Sauce. This sauce is so tasty on pasta, though I use it on the Meats, especially Filet of Veal… it is truly wonderful! […]

Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)

  Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)         Fennel is easy to prepare and it is tasty by itself, usually I like to eat this vegetable raw or dipped in extra virgin olive oil, but it is a good companion for a strong main course because we need, in […]

Cooking Foods Italian Recipes – Softy Asparagus Pie

  Cooking Foods Italian Recipes – Softy Asparagus Pie More details in my books published by Amazon.com           Clean and wash the asparagus (5oo grams): separate the harder and tender parts.                       Fry some chopped garlic in extra virgin olive oil […]

Cooking Foods Italian Recipes – Stewed Mushrooms “Accomodati”

  Cooking Foods Italian Recipes – Stewed Mushrooms “Accomodati” More details in my books published in Amazon.com           Today I prepare pine three mushrooms stewed with potatoes, these are fresh mushrooms but you can do the same with frozen mushrooms of any type (porcini, ovoli, etc.).           […]

Cooking Foods Italian Recipes – Fast Zucchini

Cooking Foods Italian Recipes – Fast Zucchini More details are in my books published on Amazon.com Just a simple thing, few vegetables to boil and a bit of fantasy! Ingredients: Zucchini Tomatoes (perini, pelati, fresh and mature tomatoes) Scallion Garlic Capers (under vinegar) Marine salt Extra virgin olive oil Boil some water with a pinch […]

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