Cooking Foods Italian Recipes – Funghi A Funghetto (Porcinas Mushrooms) More details in my books published by Amazon.com Porcini Mushrooms are delicious when fresh, clean them well and rinse under running water. Sometimes they are still full of mud, in […]
Archive for the ‘On The Side – Contorno’ Category
Cooking Foods Italian Recipes – Funghi A Funghetto (Mushrooms Porcinas)
June 1st, 2018 
Maurizio Russo 
Posted in Appetizers - Antipasto, On The Side - Contorno, Recipes, Vegetarian - Vegetariano 
Tags: a, Aldente, ceps, chefs, cookings, do, fashioned, foods, Funghetto, Funghi, Garlic, Genuine, homewife, how, ingredients, Italians, kitchens, mushrooms, Porcinas, recipes, restaurants, Sauces, Tasty, traditional, Vegetable, Vegetarian, wines 
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Cooking Foods Italian Recipes – Stewed Vegetables 1
May 1st, 2018 Maurizio Russo Cookings, Foods, Italians, Recipes, Stewed, Vegetables, 1 More details are in my culinary books published by Amazon.com Let’s get fresh vegetables: carrots, onions, turnips, eggplants; you can ad more of your choice. Aside keep ready extra virgin olive oil, marine salt and if you like white wine. […]
Posted in Appetizers - Antipasto, On The Side - Contorno, Recipes, Vegetarian - Vegetariano Tags: 1, Aldente, chefs, cookings, do, Extra, foods, how, ingredients, Italians, kitchens, recipes, Stewed, Tasty, Vegetables, Vegetarian, wines, wonderful No Comments »
Salciccia Con Pure’ Rustico
February 15th, 2018 admin Another easy preparation with a tasty way to make mashed potatoes as side dish, too. The pork sausages are fresh and the potatoes too, “Bologna” yellow quality…simply the best… Ingredients: (4 portions) one pound of pork sausages one pound of potatoes two garlic cloves few sage leaves a pinch of marine salt […]
Topinambur Al Vino Rosso
January 19th, 2018 admin Topinambur are curious vegetable used centuries ago in Europe, this before potato was imported from the Americas and become the most popular food worldwide. Far to be forgotten Topinambur are appreciated for their delicate and delicious taste, here I give you a simple recipe to make a wonderful complement to main courses […]
Butter Spinach With Balsamic Vinegar
December 29th, 2017 admin Just a simple and quick way to cook your spinaches, complementary to your main course (tomorrow I’ll post the main course …small livers..)… first of all, prepare the spinaches cleaning and washing them very well with running fresh water….you can use frozen spinaches, too…. the colander will help you to dry […]
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition