Small Focaccia With Garlic And Rosemary made with residual from pizza dough
Archive for the ‘On The Side – Contorno’ Category
Cooking Foods Italian Recipes – Small Focaccia With Garlic And Rosemary
May 18th, 2019 
Maurizio Russo 
Posted in Dough - Impastare, On The Side - Contorno, Preparations, Recipes, Salty Pies & Omelet - Torte Salate & Frittate, Vegetarian - Vegetariano 
Tags: and, cookings, Focaccia, foods, from, Garlic, Italian, made, Pizza, recipes, residual, Rosemary, Small, to, with 
No Comments »
Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best
October 1st, 2018 Michele Russo Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best More details in my culinary books published by Amazon.com This is one simple way to prepare pepperbells: also I do it to make spianata, schiacciata and pizzata: instead here along with bread its a vegetarian main course Cut […]
Posted in On The Side - Contorno, Recipes, Vegetarian - Vegetariano Tags: Aldente, At, Best, chefs, cookings, foods, Italian, pepperbells, recipes, Stewed, Their, Vegetables, Vegetarian No Comments »
Cooking Foods Italian Recipes – Potatoes Crispy Tidbits
September 15th, 2018 Michele Russo Cooking Foods Italian Recipes – Potatoes Crispy Tidbits More details in my books published by Amazon.com Revive dried porcini mushrooms in warm water Prepare few spices: garlic, rosemary, thyme, pine-cones Chop the spices Chop them small Fry the spices in two spoons of butter Get the porcini mushrooms […]
Cooking Foods Italian Recipes – Funghi A Funghetto (Mushrooms Porcinas)
June 1st, 2018 Maurizio Russo Cooking Foods Italian Recipes – Funghi A Funghetto (Porcinas Mushrooms) More details in my books published by Amazon.com Porcini Mushrooms are delicious when fresh, clean them well and rinse under running water. Sometimes they are still full of mud, in […]
Posted in Appetizers - Antipasto, On The Side - Contorno, Recipes, Vegetarian - Vegetariano Tags: a, Aldente, ceps, chefs, cookings, do, fashioned, foods, Funghetto, Funghi, Garlic, Genuine, homewife, how, ingredients, Italians, kitchens, mushrooms, Porcinas, recipes, restaurants, Sauces, Tasty, traditional, Vegetable, Vegetarian, wines No Comments »
Cooking Foods Italian Recipes – Stewed Vegetables 1
May 1st, 2018 Maurizio Russo Cookings, Foods, Italians, Recipes, Stewed, Vegetables, 1 More details are in my culinary books published by Amazon.com Let’s get fresh vegetables: carrots, onions, turnips, eggplants; you can ad more of your choice. Aside keep ready extra virgin olive oil, marine salt and if you like white wine. […]
Posted in Appetizers - Antipasto, On The Side - Contorno, Recipes, Vegetarian - Vegetariano Tags: 1, Aldente, chefs, cookings, do, Extra, foods, how, ingredients, Italians, kitchens, recipes, Stewed, Tasty, Vegetables, Vegetarian, wines, wonderful No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition