Another easy preparation with a tasty way to make mashed potatoes as side dish, too. The pork sausages are fresh and the potatoes too, “Bologna” yellow quality…simply the best… Ingredients: (4 portions) one pound of pork sausages one pound of potatoes two garlic cloves few sage leaves a pinch of marine salt […]
Archive for the ‘On The Side – Contorno’ Category
Topinambur Al Vino Rosso
January 19th, 2018 
admin Topinambur are curious vegetable used centuries ago in Europe, this before potato was imported from the Americas and become the most popular food worldwide. Far to be forgotten Topinambur are appreciated for their delicate and delicious taste, here I give you a simple recipe to make a wonderful complement to main courses […]
Butter Spinach With Balsamic Vinegar
December 29th, 2017 admin Just a simple and quick way to cook your spinaches, complementary to your main course (tomorrow I’ll post the main course …small livers..)… first of all, prepare the spinaches cleaning and washing them very well with running fresh water….you can use frozen spinaches, too…. the colander will help you to dry […]
Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini
April 15th, 2017 admin Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini White “Porcini” Mushroom Sauce. This sauce is so tasty on pasta, though I use it on the Meats, especially Filet of Veal… it is truly wonderful! […]
Posted in Main Course - Pasta - Primo Piatto, On The Side - Contorno, Preparations, Recipes, Sauces - Salse, Vegetarian - Vegetariano 
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Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)
March 15th, 2017 admin Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro) Fennel is easy to prepare and it is tasty by itself, usually I like to eat this vegetable raw or dipped in extra virgin olive oil, but it is a good companion for a strong main course because we need, in […]
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition