Archive for the ‘On The Side – Contorno’ Category

Butter Spinach With Balsamic Vinegar

Just a simple and quick way to cook your spinaches, complementary to your main course (tomorrow I’ll post the main course …small livers..)…    first of all, prepare the spinaches cleaning and washing them very well with running fresh water….you can use frozen spinaches, too….              the colander will help you to dry […]

Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini

            Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini                   White “Porcini” Mushroom Sauce. This sauce is so tasty on pasta, though I use it on the Meats, especially Filet of Veal… it is truly wonderful! […]

Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)

  Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)         Fennel is easy to prepare and it is tasty by itself, usually I like to eat this vegetable raw or dipped in extra virgin olive oil, but it is a good companion for a strong main course because we need, in […]

Cooking Foods Italian Recipes – Softy Asparagus Pie

  Cooking Foods Italian Recipes – Softy Asparagus Pie More details in my books published by Amazon.com           Clean and wash the asparagus (5oo grams): separate the harder and tender parts.                       Fry some chopped garlic in extra virgin olive oil […]

Cooking Foods Italian Recipes – Stewed Mushrooms “Accomodati”

  Cooking Foods Italian Recipes – Stewed Mushrooms “Accomodati” More details in my books published in Amazon.com           Today I prepare pine three mushrooms stewed with potatoes, these are fresh mushrooms but you can do the same with frozen mushrooms of any type (porcini, ovoli, etc.).           […]

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