Archive for the ‘Recipes’ Category

Cooking Foods Italian Recipes – Homemade Pizzas

Cooking Foods Italian Recipes – Quickie Homemade Pizzas Find more details in my culinary books published by Amazon.com               This time I use the famous “lievito madre” which means mother yeast… most of the Italian restaurants claims they keep their own mother yeast for centuries…. Someone said “this was […]

Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef)

    Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef) More details are in my culinary books published by Amazon.com       Ingredients: Veal Beef (Filet) 4 pounds Onions and Garlic Moustard Olives & Capers Extra Virgin Olive Oil Red Wine Marine Salt           Start frying […]

Cooking Foods Italian Recipes – Pizza Pummarola Sauce

      Cooking Foods Italian Recipes – Pizza Pummarola Sauce More details are in my culinary books published by Amazon.com             My variation of the famous pummarola sauce for pizza.                 Chop one or two onions, Start to fry with three or four […]

Salsa Legata Ai Porcini Secchi

This is a particular kind of sauce, used when we have not enough ingredients to satisfy a lot of guests. We will multiply our sauce just adding broth and flour to it. The following recipe is carried out with dried porcini mushrooms (which, unfortunately, were not really at their best), but you can utilize the same process using meat, fish or other vegetables. Also you […]

Salciccia Con Pure’ Rustico

Another easy preparation with a tasty way to make mashed potatoes as side dish, too. The pork sausages are fresh and the potatoes too, “Bologna” yellow quality…simply the best…         Ingredients: (4 portions) one pound of  pork sausages one pound of potatoes two garlic cloves few sage leaves a pinch of marine salt […]

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