Cooking Foods Italian Recipes – Spianata Siciliana (Schiacciata) More details in my culinary books published by Amazon.com This receipe is very the same of the Pizzata that I had already posted, however it is so good that I propose it again with small variation: different choice of cheese and a […]
Archive for the ‘Salty Pies & Omelet – Torte Salate & Frittate’ Category
Cooking Foods Italian Recipes – Potatoes Crispy Tidbits
September 15th, 2018 
Michele Russo Cooking Foods Italian Recipes – Potatoes Crispy Tidbits More details in my books published by Amazon.com Revive dried porcini mushrooms in warm water Prepare few spices: garlic, rosemary, thyme, pine-cones Chop the spices Chop them small Fry the spices in two spoons of butter Get the porcini mushrooms […]
Cooking Foods Italian Recipes – Pizzata
July 15th, 2018 Michele Russo Cooking Foods Italian Recipes – Pizzata More details in my culinary books published by Amazon.com Pepper bells washed – put in the hot oven (180 C / 360 F) for ten minutes This is to skin easily the pepper bells Prepare tomato sauce – at least two kinds […]
Posted in Appetizers - Antipasto, Recipes, Salty Pies & Omelet - Torte Salate & Frittate 
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Cooking Foods Italian Recipes – Homemade Pizzas
March 20th, 2018 Maurizio Russo Cooking Foods Italian Recipes – Quickie Homemade Pizzas Find more details in my culinary books published by Amazon.com This time I use the famous “lievito madre” which means mother yeast… most of the Italian restaurants claims they keep their own mother yeast for centuries…. Someone said “this was […]
Posted in Appetizers - Antipasto, Dough - Impastare, Preparations, Recipes, Salty Pies & Omelet - Torte Salate & Frittate Tags: Aldente, bufala, calzone, capricciosa, cheeses, chefs, cookings, do, everything, fashioned, foods, formaggi, Homemade, ingredients, Italians, mare monti, margherita, mozzarella, Napoli, oregano, Pasta, Pizzas, pommarola, pomodoro, quattrostagioni, recipes, ricotta, show, style, Tasty, traditional, wines, you No Comments »
Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti)
February 1st, 2018 Maurizio Russo Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti) Find more details in my culinary books published by Amazon.com The fresh small newborns from pesce azzurro (anchovies, sardines, etc.) are the best for many preparations in particular our frittelle! […]
Posted in Appetizers - Antipasto, Main Course - Fish - Pesce - Secondo Piatto, Recipes, Salty Pies & Omelet - Torte Salate & Frittate Tags: Aldente, chefs, cookings, De, everything, Extra, fashioned, Fish, foods, Fritters, Frixoe, Gianchetti, Italians, recipes, style, Tasty, traditional, wines, wonderful, zeneixe No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition