Archive for the ‘Salty Pies & Omelet – Torte Salate & Frittate’ Category

Cooking Foods Italian Recipes – Homemade Pizzas

Cooking Foods Italian Recipes – Quickie Homemade Pizzas Find more details in my culinary books published by Amazon.com               This time I use the famous “lievito madre” which means mother yeast… most of the Italian restaurants claims they keep their own mother yeast for centuries…. Someone said “this was […]

Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti)

  Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti) Find more details in my culinary books published by Amazon.com               The fresh small newborns from pesce azzurro (anchovies, sardines, etc.) are the best for many preparations in particular our frittelle!               […]

Cooking Foods Italian Recipes: Traditional Seafood Omelet – Seafood “Prawns / Shrimps” Omelet “Frittata Gamberi di Mare”

      Cooking Foods Italian Recipes: Traditional Seafood Omelet – Seafood “Prawns / Shrimps” Omelet “Frittata Gamberi di Mare”       This dish is AWESOME !!! I love it and you will taste one of the best preparations, made just following my instruction.       Ingredients: (6 portions but you’ll hope to eat […]

Cooking Foods Italian Recipes – Softy Asparagus Pie

  Cooking Foods Italian Recipes – Softy Asparagus Pie More details in my books published by Amazon.com           Clean and wash the asparagus (5oo grams): separate the harder and tender parts.                       Fry some chopped garlic in extra virgin olive oil […]

Cooking Foods Italian Recipes – Homemade Pizza Casareccia

Cooking Foods Italian Recipes – Homemade Pizza Casareccia More details in my books published on Amazon.com To make this pizza I used the “lievito madre” which is yeast kept under fermentation for long time: often for decades. The “lievito madre” is commonly used in the Italian bakeries and few times at home. You can use […]

rss facebook twitter
Sponsored by Curry and Spice