Archive for the ‘Salty Pies & Omelet – Torte Salate & Frittate’ Category

Zucchini Omelet

Simple things are the source of our happiness…Zucchini are simple Vegetable and need to be prepared in simple way, hopefully in the market we find Zucchini along with their own Flowers which can be used either for salt or sweet preparations… Zucchini always need a hint of Marine Salt to exalt the taste, and kindness because Zucchini […]

Egg Plant Parmigiana

This is one of my favorite dish: prepared for me by my mama since I was a kid and never I get enough!!! Pay attention: I will teach you two ways to cook the Egg-Plant Parmigiana: in the oven or in to a fry-pan with lid, do not make confusion: your choice for the more […]

Asparagus Pie

Asparagus is my favorite Vegetable. there are different types of asparagus: green, white, purple, smaller and wild, this doesn’t matter to me I like them all! when I cook asparagus I pay a lot of attention to not damage the head which is incredibly tasty when consistent. I boil asparagus in a little quantity of water so at the end […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Vegetarian – Stuffed Artichoke – Aldentekitchen

  Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Vegetarian – Stuffed Artichoke – Aldentekitchen Artichoke: simply lovely! today we are going to use a particular quality witout thorns, in Genoa we call this type “Carciofo Romano” or “Mammola” their taste is less aggressive than that of those having thorns, but pay attention: even though the “Mammole” […]

Easy Easter Pie

 Well,  in my born town of Genova, to celebrate the Easter holidays a special Pie is traditionally prepared: we call it “Torta Pasqualina”; unfortunately today I didn’t get all the ingredients to make it, so I diverted to a simplification of the original “Torta Pasqualina” as it was made by my mama many years ago, just to shorten the preparation […]

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