Archive for the ‘Vegetarian – Vegetariano’ Category

Cooking Foods Italian Recipes – Backed Jerusalem Artichokes

Cooking Foods Italian Recipes – Backed Jerusalem Artichokes More details in my culinary books published by Amazon.com           Simply get a potato and four Jerusalem artichokes (topinambur) prepare some soft cheese a part (italian stracchino) cut the potato in dicesdo the same with the Jerusalem artichokesput all the dices inside a […]

Cooking Foods Italian Recipes – Light Tiramisù Cake

Cooking Foods Italian Recipes – Light Tiramisù Cake More details in my books published by Amazon.com             ingredients: soft cookies (“savoiardi” or “caporali”) 300 grams/10 ounces fresh soft salty cheese “ricotta” 500 grams/17 ounces fresh soft sweet cheese “mascarpone” 500 grams/17 ounces you can use any kind of fresh soft […]

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian)

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian) More details in my culinary books published by Amazon.com       Ingredients: red-cabbage celeriac or turnip fennel topinambur (Jerusalem artichoke) onions potato garlic sage rosemary basil marine salt   Cut only half of red cabbage and start to boil it in a gallon of water […]

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best More details in my culinary books published by Amazon.com               This is one simple way to prepare pepperbells: also I do it to make spianata, schiacciata and pizzata: instead here along with bread its a vegetarian main course Cut […]

Cooking Foods Italian Recipes – Potatoes Crispy Tidbits

Cooking Foods Italian Recipes – Potatoes Crispy Tidbits More details in my books published by Amazon.com               Revive dried porcini mushrooms in warm water Prepare few spices: garlic, rosemary, thyme, pine-cones Chop the spices Chop them small Fry the spices in two spoons of butter Get the porcini mushrooms […]

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