Archive for the ‘Vegetarian – Vegetariano’ Category

Aldente Pasta: How to make “Gnocchi” (with Gongorzola Cheese)

Gnocchi di Patate is a special kind of pasta made with flour and potatoes. Never my family used eggs to make gnocchi. Please note also that there is not any precise weight to make the Gnocchi dough: you start boiling the potatoes, set them to cool down, smash them and add the flour:  the quantity of flour is […]

Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen

 Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen  We will make a sweet preparation: Pear & Cheese Pie   Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen  Ingredients: (8 portions) Wheat Flour: 9 onces (250 […]

Zucchini Sauce

Ingredients: (5-6 portions)         Fusilli Pasta 1 pound (appx. 500 grams) Zucchini 1 pound (there are different kind of zucchini: long dark green, long light green, Ball Zucchini, ecc.) Garlic two cloves Red Chilly if you like spicy White Wine half glass Extra Virgin Olive Oil three spoons Salt       […]

Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini

            Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini                   White “Porcini” Mushroom Sauce. This sauce is so tasty on pasta, though I use it on the Meats, especially Filet of Veal… it is truly wonderful! […]

Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)

  Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)         Fennel is easy to prepare and it is tasty by itself, usually I like to eat this vegetable raw or dipped in extra virgin olive oil, but it is a good companion for a strong main course because we need, in […]

rss facebook twitter
Sponsored by Curry and Spice