Archive for the ‘Vegetarian – Vegetariano’ Category

Butter Spinach With Balsamic Vinegar

Just a simple and quick way to cook your spinaches, complementary to your main course (tomorrow I’ll post the main course …small livers..)…    first of all, prepare the spinaches cleaning and washing them very well with running fresh water….you can use frozen spinaches, too….              the colander will help you to dry […]

Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast)

                Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast) More details in my culinary books published by amazon.com                 Ingredients for two pies: Puff pastry – two rolls (I bought it ready in the market) Ricotta (or a good cream cheese) – […]

Aldente Pasta: How to make “Gnocchi” (with Gongorzola Cheese)

Gnocchi di Patate is a special kind of pasta made with flour and potatoes. Never my family used eggs to make gnocchi. Please note also that there is not any precise weight to make the Gnocchi dough: you start boiling the potatoes, set them to cool down, smash them and add the flour:  the quantity of flour is […]

Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen

 Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen  We will make a sweet preparation: Pear & Cheese Pie   Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen  Ingredients: (8 portions) Wheat Flour: 9 onces (250 […]

Zucchini Sauce

Ingredients: (5-6 portions)         Fusilli Pasta 1 pound (appx. 500 grams) Zucchini 1 pound (there are different kind of zucchini: long dark green, long light green, Ball Zucchini, ecc.) Garlic two cloves Red Chilly if you like spicy White Wine half glass Extra Virgin Olive Oil three spoons Salt       […]

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