Archive for the ‘Vegetarian – Vegetariano’ Category

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian)

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian) More details in my culinary books published by Amazon.com       Ingredients: red-cabbage celeriac or turnip fennel topinambur (Jerusalem artichoke) onions potato garlic sage rosemary basil marine salt   Cut only half of red cabbage and start to boil it in a gallon of water […]

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best More details in my culinary books published by Amazon.com               This is one simple way to prepare pepperbells: also I do it to make spianata, schiacciata and pizzata: instead here along with bread its a vegetarian main course Cut […]

Cooking Foods Italian Recipes – Potatoes Crispy Tidbits

Cooking Foods Italian Recipes – Potatoes Crispy Tidbits More details in my books published by Amazon.com               Revive dried porcini mushrooms in warm water Prepare few spices: garlic, rosemary, thyme, pine-cones Chop the spices Chop them small Fry the spices in two spoons of butter Get the porcini mushrooms […]

Cooking Foods Italian Recipes – Funghi A Funghetto (Mushrooms Porcinas)

    Cooking Foods Italian Recipes – Funghi A Funghetto (Porcinas Mushrooms) More details in my books published by Amazon.com           Porcini Mushrooms are delicious when fresh, clean them well and rinse under running water.                 Sometimes they are still full of mud, in […]

Cooking Foods Italian Recipes – Stewed Vegetables 1

Cookings, Foods, Italians, Recipes, Stewed, Vegetables, 1 More details are in my culinary books published by Amazon.com       Let’s get fresh vegetables: carrots, onions, turnips, eggplants; you can ad more of your choice. Aside keep ready extra virgin olive oil, marine salt and if you like white wine.               […]

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