Archive for the ‘Vegetarian – Vegetariano’ Category

Zucchini Sauce

Ingredients: (5-6 portions)         Fusilli Pasta 1 pound (appx. 500 grams) Zucchini 1 pound (there are different kind of zucchini: long dark green, long light green, Ball Zucchini, ecc.) Garlic two cloves Red Chilly if you like spicy White Wine half glass Extra Virgin Olive Oil three spoons Salt       […]

Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini

            Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini                   White “Porcini” Mushroom Sauce. This sauce is so tasty on pasta, though I use it on the Meats, especially Filet of Veal… it is truly wonderful! […]

Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)

  Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)         Fennel is easy to prepare and it is tasty by itself, usually I like to eat this vegetable raw or dipped in extra virgin olive oil, but it is a good companion for a strong main course because we need, in […]

Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce

  Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce More details are in my culinary books published by Amazon.com         Ingredients: Spaghetti or linguini – one pound Mushrooms (Fresh Porcini) one pound Eggs fresh – three Parsley – few leaves Garlic Extra virgin olive oil – two spoons Butter – three spoons […]

Cooking Foods Italian Recipes – Sweet Milk (Laete Duce)

    Cooking Foods Italian Recipes – Sweet Milk (Laete Duce)       I remember this sweet cake prepared by Mom, I do three versions of this preparation just changing the quantity of flour, (this one is the first recipe for the normal cake, then adding a total of seven spoons of flour you will have […]

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