Archive for the ‘Vegetarian – Vegetariano’ Category

Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce

  Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce More details are in my culinary books published by Amazon.com         Ingredients: Spaghetti or linguini – one pound Mushrooms (Fresh Porcini) one pound Eggs fresh – three Parsley – few leaves Garlic Extra virgin olive oil – two spoons Butter – three spoons […]

Cooking Foods Italian Recipes – Sweet Milk (Laete Duce)

    Cooking Foods Italian Recipes – Sweet Milk (Laete Duce)       I remember this sweet cake prepared by Mom, I do three versions of this preparation just changing the quantity of flour, (this one is the first recipe for the normal cake, then adding a total of seven spoons of flour you will have […]

Cooking Foods Italian Recipes – Softy Asparagus Pie

  Cooking Foods Italian Recipes – Softy Asparagus Pie More details in my books published by Amazon.com           Clean and wash the asparagus (5oo grams): separate the harder and tender parts.                       Fry some chopped garlic in extra virgin olive oil […]

Cooking Foods Italian Recipes – Stewed Mushrooms “Accomodati”

  Cooking Foods Italian Recipes – Stewed Mushrooms “Accomodati” More details in my books published in Amazon.com           Today I prepare pine three mushrooms stewed with potatoes, these are fresh mushrooms but you can do the same with frozen mushrooms of any type (porcini, ovoli, etc.).           […]

Cooking Foods Italian Recipes – Asparagus Pesto Sauce

Cooking Foods Italian Recipes – Asparagus Pesto Sauce Find more details in my culinary books published by Amazon.com           We make a sauce based on the pesto recipe but using asparagus because I  did not find basil in the market…this isn’t the original pesto but it is very good sauce for […]

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