Archive for the ‘Vegetarian – Vegetariano’ Category

Salsa Legata Ai Porcini Secchi

This is a particular kind of sauce, used when we have not enough ingredients to satisfy a lot of guests. We will multiply our sauce just adding broth and flour to it. The following recipe is carried out with dried porcini mushrooms (which, unfortunately, were not really at their best), but you can utilize the same process using meat, fish or other vegetables. Also you […]

Topinambur Al Vino Rosso

      Topinambur are curious vegetable used centuries ago in Europe, this before potato was imported from the Americas and become the most popular food worldwide. Far to be forgotten Topinambur are appreciated for their delicate and delicious taste, here I give you a simple recipe to make a wonderful complement to main courses […]

Butter Spinach With Balsamic Vinegar

Just a simple and quick way to cook your spinaches, complementary to your main course (tomorrow I’ll post the main course …small livers..)…    first of all, prepare the spinaches cleaning and washing them very well with running fresh water….you can use frozen spinaches, too….              the colander will help you to dry […]

Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast)

                Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast) More details in my culinary books published by amazon.com                 Ingredients for two pies: Puff pastry – two rolls (I bought it ready in the market) Ricotta (or a good cream cheese) – […]

Aldente Pasta: How to make “Gnocchi” (with Gongorzola Cheese)

Gnocchi di Patate is a special kind of pasta made with flour and potatoes. Never my family used eggs to make gnocchi. Please note also that there is not any precise weight to make the Gnocchi dough: you start boiling the potatoes, set them to cool down, smash them and add the flour:  the quantity of flour is […]

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