Cooking Foods Italian Recipes – Asparagus & Eggs Pasta Sauce

 

 

 

Cooking Foods Italian Recipes – Asparagus & Eggs Pasta Sauce

More details in my books published in Amazon.com

 

 

 

 

Clean and wash fresh asparagus.
Asparagus & Egg Pasta (2)

 

 

 

 

 

 

 

 

Separate each asparagus in three pieces, if they are small (more tender) in two pieces.
Asparagus & Egg Pasta (3)

 

 

 

 

 

 

 

 

Keep them ready. Asparagus & Egg Pasta (4)

 

 

 

 

 

 

 

 

I will use an half extra virgin olive oil and an half of butter (could be 2 spoons of oil and 30 grams of butter).
Asparagus & Egg Pasta (6)

 

 

 

 

 

 

 

 

 

 

I will melt the butter in the oil at moderate temperature.
Asparagus & Egg Pasta (7)

 

 

 

 

 

 

 

 

 

Start to fry the harder parts of the asparagus.
Asparagus & Egg Pasta (8)

 

 

 

 

 

 

 

 

 

Let it fades.
Asparagus & Egg Pasta (9)

 

 

 

 

 

 

 

 

 

Drop the rest of the asparagus.
Asparagus & Egg Pasta (10)

 

 

 

 

 

 

 

 

 

Cook for a couple of minutes then add two pinches of marine salt.
Asparagus & Egg Pasta (12)

 

 

 

 

 

 

 

 

Let the asparagus to fade, it can last five minutes, you can also leave to roast a bit more if you like!
Asparagus & Egg Pasta (14)

 

 

 

 

 

 

 

 

 

Drop the pasta, already cooked al dente, inside the pan.
Asparagus & Egg Pasta (16)

 

 

 

 

 

 

 

 

 

Stir a while on the fire.
Asparagus & Egg Pasta (17)

 

 

 

 

 

 

 

 

 

Break one or two eggs on the pasta.
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The eggs must be very fresh! Then stop the fire and stir well everything.
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Spread some grated Parmesan cheese on top.
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Your pasta is ready!

Asparagus & Egg Pasta (22) 

 

 

 

 

 

 

 

 

 

Buon appetito!
Asparagus & Egg Pasta (23)

 

 

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Asparagus & Eggs Pasta Sauce

More details in my books published in Amazon.com

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