Cooking Foods Italian Recipes – Asparagus With Red Wine Sauce

 

 

 

Cooking Foods Italian Recipes- Asparagus With Red Wine Sauce

More details in my books published in Amazon.com

Ingredients:

Asparagus

Butter

Marine salt

Red wine

Flour 00 type.

Set butter and marine salt to fry.

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Drop the cleaned asparagus, use only the tender parts.

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Fry for three-four minutes.
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Put the asparagus on a warm plate.
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Add one spoon of flour (type 00) to the butter used to cook the asparagus.

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Let the flour fry, stirring it in the butter.
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As it is frying add half glass of red wine.
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Stir immediately, mixing everything; the sauce obtained will be thick.
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Season the asparagus with the red wine sauce.

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You can add to this appetizer other things to complete your appetizer.
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Buon Appetito !
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Cooking Foods Italian Recipes- Asparagus With Red Wine Sauce

More details in my books published in Amazon.com

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