Cooking Foods Italian Recipes: Beef Rolls -Involtini Di Carne Imbottiti

Cooking Foods Italian Recipes: Beef Rolls -Involtini Di Carne Imbottiti

 

 

 

You can use any kind of sliced beef, pork or turkey meat to prepare the rolls; also you can use more ingredients for the stuffing.

 

 

 

 

Ingredients:

Beef

Cheese

Arugula

Prosciutto Crudo

 
Involtini Imbottiti (1)

Have some fresh beef slices.

 

 

 

 

 

 

 

 

 

 

 
Involtini Imbottiti (2)

Smash each slice making it thinner and larger.

 

 

 

 

 

 

 

 

 

 

 
Involtini Imbottiti (3)

Do it to each slice.

 

 

 

 

 

 

 

 
Involtini Imbottiti (5)

You should have enough surface for the stuffing.

 

 

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes: Beef Rolls -Involtini Di Carne Imbottiti

Involtini Imbottiti (8)

 

I will use prosciutto: keep in mind that you can use pancetta, sallame or lardo instead the important it has to be sliced thin.

 

 

 

 

 

 

 

 
Involtini Imbottiti (6)

A mid-soft cheese is needed.

 

 

 

 

 

 

 

 
Involtini Imbottiti (7)

Slice the cheese.

 

 

 

 

 

 

 

 
Involtini Imbottiti (10)

Put some cheese on the slice  of beef.

 

 

 

 

 

 

 

 

 

 

 

Involtini Imbottiti (11)

 

cover the cheese with the prosciutto

 

 

 

 

 

 

 

 
Involtini Imbottiti (9)

 

I like to add some fresh arugula.

 

 

 

 

 

 

 

 
Involtini Imbottiti (12)

The arugula has to be the last.

 

 

 

 

 

 

 

 

 
Involtini Imbottiti (13)

 

Make the roll.

 

 

 

 

 

 

 

 
Involtini Imbottiti (14)

 

Each ingredient is inside.

 

 

 

 

 

 

 

 
Involtini Imbottiti (15)

 

As the roll is done you have to seal it with toothpicks.

 

 

 

 

 

 

 
Involtini Imbottiti (16)

While cooking, even if the rolls are closed with toothpicks, some of the liquid serum from the cheese will gush out, no worries.

 

 

 

 

 

 

 

 

 
Involtini Imbottiti (17) Seat the beef rolls in to an oven pan.

 

Prepare the oven very hot before to put the beef rolls to cook.

 

I do not add salt because the cheese and prosciutto are already salty themselves.

 

You can spray some pepper on top, or add some wine.

 

 

 

 

 

Cooking Foods Italian Recipes: Beef Rolls -Involtini Di Carne Imbottiti

Involtini Imbottiti (18)

You see the serum from the cheese made a tasty sauce.

 

 

 

 

 

 

 

 
Involtini Imbottiti (19)

 

 

The beef rolls with theirs cheese sauce and stewed potatoes.

 

 

Buon Appetito !

 

 

 

 

Cooking Foods Italian Recipes: Beef Rolls -Involtini Di Carne Imbottiti

 

 

Links to my books:

http://www.amazon.com/Cooking-Foods-Italian-Recipes-Soffritto-ebook/dp/B00H66NQPM/ref=sr_1_2?ie=UTF8&qid=1405928094&sr=8-2&keywords=maurizio+russo+cooking

http://www.amazon.com/Cooking-Foods-Italian-Recipes-Secrets-ebook/dp/B00GVN21ZC/ref=sr_1_3?ie=UTF8&qid=1405928094&sr=8-3&keywords=maurizio+russo+cooking

 

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