Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef)

 

 

Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef)

More details are in my culinary books published by Amazon.com

 

 

 

Ingredients:

Veal Beef (Filet) 4 pounds

Onions and Garlic

Moustard

Olives & Capers

Extra Virgin Olive Oil

Red Wine

Marine Salt
Filetto Vitella alla Senape (2)

 

 

 

 

 

Start frying the onion in extra virgin olive oil.
Filetto Vitella alla Senape (7)

 

 

 

 

 

As the onion fades add the garlic.
Filetto Vitella alla Senape (9)

 

 

 

 

 

As the soffritto starts to get brown color add the beef.
Filetto Vitella alla Senape (10)

 

 

 

 

 

Seat the beef slowly on top of the soffritto, set high the fire.
Filetto Vitella alla Senape (12)

 

 

 

 

 

We need to quickly cook the external part of the beef, this to keep the beef sierum inside.
Filetto Vitella alla Senape (15)

 

 

 

 

 

Use the fork to upside down the beef, roast it well on each side.
Filetto Vitella alla Senape (17)

 

 

 

 

 

 

 

Keeping the fire high you have to roast the beef on each side until it get a brown color, be careful to not burn too much the garlic and the onion to avoid that you can add some white wine but only a little bit for now. Spread two pinces of marine salt on the beef sides. Add the olives and the capers, stir, then spread one spoon of mustard on each side, add one full glass of red wine, turn upside down the beef and finally, as the wine starts to boil, cover with a lid set off the fire and leave covered for 10-15 minutes.
Filetto Vitella alla Senape (18)

 

 

 

 

 

Ten minutes give to you a very rare beef, instead 15 minutes the beef will be medium rare, I hold it for 15 minutes here.
Filetto Vitella alla Senape (33)

 

 

 

 

 

 

Take from its sauce the filetto and seat it in a plate.

Filetto Vitella alla Senape (20)

 

 

 

 

 

 

 

Put back the sauce on the fire, heat, add another glass of red wine.
Filetto Vitella alla Senape (22)

 

 

 

 

 

 

Stir well.
Filetto Vitella alla Senape (23) 

 

 

 

 

 

 

Let the sauce to boil, keep stirring
Filetto Vitella alla Senape (26)

 

 

 

 

 

 

 

Check the salt.
Filetto Vitella alla Senape (29)

 

 

 

 

 

 

 

As the sauce reduced of volume you can stop the fire.
Filetto Vitella alla Senape (28)

 

 

 

 

 

 

 

Lets go to slice it!
Filetto Vitella alla Senape (34)

 

 

 

 

 

 

 

Internally is perfect !
Filetto Vitella alla Senape (35)

 

 

 

 

 

 

 

I cut all in slices.
Filetto Vitella alla Senape (36)

 

 

 

 

 

 

 

I put back in the pot to remain warm ready to be served.
Filetto Vitella alla Senape (37)

 

 

 

 

 

 

 

Seat one or two slices in each plate, spread a spoon of sauce on the top !
Filetto Vitella alla Senape (39)

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef)

More details are in my culinary books published by Amazon.com

You can leave a response, or trackback from your own site.

Leave a Reply

rss facebook twitter
Sponsored by Curry and Spice