Cooking Foods Italian Recipes – Fried Angler Fish (Rana Pescatrice Fritta)

 

 

Cooking Foods Italian Recipes – Fried Angler Fish (Rana Pescatrice Fritta)

More details in my culinary books published in Amazon.com

 

 

 

 

 

 

 

080420158131Angler fish is wonderful for soups and sauces, delicious when fried.

Clean it from the skin, wash under running water then cut in big pieces.

 

 

 

 

 

 

 

 

 

 

 

080420158132Open three-four whole eggs for two pounds of fish, add two-three pinches of salt and some pepper

 

 

 

 

 

 

 

 

 

 

 

080420158133Stir well with a fork.

 

 

 

 

 

 

 

 

 

 

 

080420158134Drown each piece of fish in the egg.

 

 

 

 

 

 

 

 

 

 

Leave at least five minutes immersed in the egg. 080420158135

 

 

 

 

 

 

 

 

 

 

 

Get dried bread and blend it very small.
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080420158139Spread the bread on each surface of each piece of fish.

 

 

 

 

 

 

 

 

 

 

 

080420158138Put seeds oil in to a pan to heat.

 

 

 

 

 

 

 

 

 

 

 

080420158140Remove the excess of bread from the fishes, drop one or two pieces a time and fry well.

 

 

 

 

 

 

 

 

 

 

 

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As cooked set on alimentary paper to dry the excess of oil, serve still hot with lemon and salt.

 

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Fried Angler Fish (Rana Pescatrice Fritta)

More details in my culinary books published in Amazon.com

 

 

 

 

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