Cooking Foods Italian Recipes – Green Cuttlefish Risotto

 

 

 

 

 

Cooking Foods Italian Recipes – Green Cuttlefish Risotto

 

 

 

 

 

 

Ingredients:

Rice

Cuttlefish

Scallion

Sage

Garlic

Parsley

Basil

Capers

Pine-cones

Broth (vegetal or fish broth)

White wine

Extra virgin olive oil

Marine salt

 

 

 

 

 Cooking Foods Italian Recipes – Green Cuttlefish Risotto

Risotto Verde di Seppia (1)

 

Put to fry the chopped scallion in two spoons of extra virgin olive oil.

 

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (2)

Chop sage and garlic.

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (3)

 

Add them to the fry-pan.

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (4)

 

Cook slowly until they fade.

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (5)

 

Add the legs of cuttlefish.

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (6)

 

Cook three-four minutes, then add the cuttlefish heads.

 

 

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (7)

 

Cook six-eight minutes.

 

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (8)

 

From the cuttlefish you will obtain a tasty juice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 Cooking Foods Italian Recipes – Green Cuttlefish Risotto

Risotto Verde di Seppia (9)

 

It is time to add the capers and the pine-cones.

Usually I chop the capers, leaving whole the pine-cones.

 

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (10)

 

 

Stir well.

 

 

 

 

 

 

 

 

 Cooking Foods Italian Recipes – Green Cuttlefish Risotto

 

 

 
Risotto Verde di Seppia (11)

 

Drop the rice, cook (always stirring) for twenty minutes.

 

 

 

 



 

 

 

 

 

 

 
Risotto Verde di Seppia (12)

 

During this time add the broth when the rice need it.

 

 

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (13)

 

 

Keep stirring well.

 

 

 

 

 

 

 

 



 
Risotto Verde di Seppia (14)

 

 

Continue to add the broth any time the rice needs.

 

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (15)

 

 

Remember to stir until the risotto is cooked.

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (16)

 

While stirring mix well everything.

 

 

 

 

 



 

 

 

 

 

 
Risotto Verde di Seppia (18)

 

After twenty minutes from the start, check for the salinity and the rice, then add half glass of white wine.

 

 

 

 

 



 

 

 

 

 

 Cooking Foods Italian Recipes – Green Cuttlefish Risotto

Risotto Verde di Seppia (20)

 

Cook two minutes, then add one-two spoons of parsley and garlic (chopped small).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (22)

 

Do the last check, add salt only if needed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (23)

 

 

Just like I do.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (25)

 

Just two-three minutes before the rice becomes cooked aldente, add another half glass of white wine.

 

 

 

 

 

 

 

 

 

 

 

 
Risotto Verde di Seppia (27)

 

Since the time you drop the rice, the risotto needs 25-30 minutes to be ready.

 

 

 

 

 

 

 

 

 

 Cooking Foods Italian Recipes – Green Cuttlefish Risotto

 

 

 

 

 

 

 

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