Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth

Find my culinary books in Amazon.com

 

 

 

 

 

Just follow the pictures are self explicatives!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Only heads, bones, skin and water – add marine salt cover with a lid and boil low fire for at least one hour

 

 

 

 

 

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth

Find my culinary books in Amazon.com

 

 

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