Cooking Foods Italian Recipes – Langustine sauce

 

 

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Langustine sauce

More details in my books published on Amazon.com

Sugo Aragosta langoustine 300 grams (6)

Ingredients:

Langustine – one pound or more

Garlic – two or three cloves

Parsley – few leaves

Capers (under salt) – one spoon

Tomato sauce – three-four spoons

White wine -1/4 of glass

Extra Virgin Olive Oil – two spoons

Marine salt – as needed

 

 

 

 

Drown the capers in fresh water to get rid of the salt.Sugo Aragosta langoustine 300 grams (7)

 

 

 

 

 

 

 

 

 

 

 

 

 

We are going to clean the langustine from its shell:with scissors start making two cuts on both right and left sides under the head.
Sugo Aragosta langoustine 300 grams (8)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut longitudinally the belly sides until you reach the tail.

Sugo Aragosta langoustine 300 grams (9)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut horizontally where the belly join the head.
Sugo Aragosta langoustine 300 grams (10)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With the finger take off the belly shell
Sugo Aragosta langoustine 300 grams (11)

 

 

 

 

 

 

 

 

 

 

 

 

 

Continue where you already cut both sides of the head to separate the legs from the head.
Sugo Aragosta langoustine 300 grams (12)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Open the head and remove the shell containing the eyes.
Sugo Aragosta langoustine 300 grams (13)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Remove the dorsal shell.
Sugo Aragosta langoustine 300 grams (14)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Insert a finger in the between to separate the flesh and remove the legs shell.
Sugo Aragosta langoustine 300 grams (15)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Finally you get all the flesh in a plate.
Sugo Aragosta langoustine 300 grams (16)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All the parts are edible the only things to discard are the sack between the eyes and the attached intestine: they can contain sand.

The yellow part is succulent: is the brain.
Sugo Aragosta langoustine 300 grams (17)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You find the intestine in the middle upper of the fish running from the head till the tail.
Sugo Aragosta langoustine 300 grams (18)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Discard it!
Sugo Aragosta langoustine 300 grams (19)

 

 

 

 

 

 

 

 

 

 

 

 

 

The clean flesh.

Sugo Aragosta langoustine 300 grams (20)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I keep the shell apart to make a good broth, just adding few vegetables and salt.
Sugo Aragosta langoustine 300 grams (21)

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut the flesh in cubes.

Sugo Aragosta langoustine 300 grams (22)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Keep in a plate.
Sugo Aragosta langoustine 300 grams (23)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put some chopped garlic to fry in extra virgin olive oil.
Sugo Aragosta langoustine 300 grams (24)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

As the garlic fades add some chopped parsley.
Sugo Aragosta langoustine 300 grams (27)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drop the langustine flesh and stir.
Sugo Aragosta langoustine 300 grams (28)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the chopped capers, fry for two-three minutes: be careful to not burn the garlic.
Sugo Aragosta langoustine 300 grams (29)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add ttwo spoons of tomato sauce.
Sugo Aragosta langoustine 300 grams (30)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook until the sauce boils.
Sugo Aragosta langoustine 300 grams (33)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drop 1/4 of glass of white wine.
Sugo Aragosta langoustine 300 grams (34)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Let the alcohol to evaporate.

Take from the fire but keep warm: add a bit of butter if you like a sweeter taste.

You will put back on the fire to boil just two minutes before to use it.
Sugo Aragosta langoustine 300 grams (40)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When your cooked pasta is ready toss it in to the sauce.
Sugo Aragosta langoustine 300 grams (41)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stir well letting the pasta to get the sauce.
Sugo Aragosta langoustine 300 grams (42)

 

 

 

 

 

 

 

 

 

 

 

 

 

Now you can serve.

Sugo Aragosta langoustine 300 grams (44)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is a simple and tasty dish….buon appetito !!!
Sugo Aragosta langoustine 300 grams (46)

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Langustine sauce

More details in my books published on Amazon.com

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