Cooking Foods Italian Recipes – Lasagne Al Forno

prepare a bechamel sauce: melt butter in to a small pot then add flour
stir well until all the flour is mixed with the butter
always stirring add milk
also add two pinches of sea salt
stir well
until the sauce get the right consistance take from the fire and keep for later
spread some “bolognese” sauce or “ragout” on the bottom of an oven pan
make a first layer of the flat lasagna pasta which you have previously boiled for only one minute
spread the first layer with “bolognese” sauce then add some cheese the best is Italian “fontina”
add some of bechamel sauce on top
cover with a layer of lasagna pasta
repeat the process with sauce and cheese
and bechamel
cover with a third layer of lasagna pasta
again add “bolognese”, cheese and bechamel
complete with the last layer of lasagna pasta
you can add some cheese on top and bechamel sauce too
put in the oven at 180-200 celsius
cook for twenty-twentyfive minutes
take from the oven
put aside to cool down
cut as it is still warm but not hot
and serve in table
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