Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce

 

Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce

More details are in my culinary books published by Amazon.com

 

 

 

 

Sugo Funghi e Uova (7)

Ingredients:

Spaghetti or linguini – one pound

Mushrooms (Fresh Porcini) one pound

Eggs fresh – three

Parsley – few leaves

Garlic

Extra virgin olive oil – two spoons

Butter – three spoons

White wine – half glass

Marine salt

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (9)

Chop parsley and garlic.

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (10)

 

Heat the extra virgin oil and butter in a fry pan, low fire.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (11)Drop the chopped parsley and garlic, let fry slowly until the garlic start to get color (yellow).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (13)

Cut the mushroom in cubes, then drop in the “soffritto”.

 

 

 

 

 

 

 

 

 

 

 

 

 
Sugo Funghi e Uova (12)

Gently stir the mushroom.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (14)

 

Now you have to cook slowly turning upside down the mushrooms several times in order to cook them properly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (15)If you have more mushrooms than one pound, and you want to cook all of them, do not drop all together otherwise you will just boil them in their own water (they will release due to heat).

Instead drop one pound, let them to dry up and after this add the rest: with your spoon move the cooked ones on top of the new ones. In this way you can cook a lot of mushrooms in a small pot.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (16)

You will see the mushrooms reduce drastically in volume, keep stirring.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (19)

 

Now it is time to add two pinches of marine salt.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (20)

The mushrooms will get brown color, just check tasting one piece!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (21)Pour less than half glass of white wine.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (24)

Let the wine to evaporate, then set the cooked mushrooms aside.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (23)

Separate the white from the yolk of three fresh eggs.

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (28)

 

Cook the whites in a fry-pan, do not add oils.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drop a pinch of salt, then use a fork to break the whites.Sugo Funghi e Uova (29)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (33)

 

I do this using the fork and a wooden spoon.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (34)Just like this.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (35)

 

Drop the cooked mushrooms in the eggs whites.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stir a little.Sugo Funghi e Uova (36)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (37)Drop the remaining white wine.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (38)

Cook the spaghetti “al dente” then drop in to the sauce.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (40)

 

Drop the yolks on top of the spaghetti, set the fire off then stir well everything.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (41)

 

This is the result.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugo Funghi e Uova (45)

Spread fresh grated Parmesan cheese on top and serve….!

 

 

 

 

Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce

More details are in my culinary books published by Amazon.com

 

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