Cooking Foods Italian Recipes – Raw Tuna 2

 

 

Cooking Foods Italian Recipes – Raw Tuna 2

Find more details in my culinary books published by Amazon.com

Crudita di Tonno 2 (2)

 

 

 

 

 

 

 

 

Ingredients:

Tuna fresh – one pound

Pepper-bell (partially stewed in the oven (10 minutes at 480 Fahrenheit)

Pear (fresh) – one

Asparagus (fresh) – few

Lemon (fresh) – one

Marine salt – one pinch

Extra virgin olive oil – two or three spoons.

 

 

 

 
Crudita di Tonno 2 (4)

Tuna (yellowfin) is fresh.

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (5)

I have already roasted in the oven the pepper-bell.

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (7)

 

Peel the pepper-bell skin.

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (8)

 

Cut in small pieces (half inch) the pepper-bell.

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (9)

 

 

Put the pepper-bell inside a bowl.

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (10)

Take only the tender part of the asparagus.

 

 

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (11)

 

Cut the asparagus in small wheels.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crudita di Tonno 2 (13)

 

 

Put the asparagus in the bowl along with the pepper-bell.

I like to add a bit of garlic.

 

 

 

 

 

 

 

 

 

 

 

 

 

Crudita di Tonno 2 (15)

 

Cut the tuna in slices one inch thick.

 

 

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (16)

 

Cut the slices in to cubes.

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (17)

Put the tune in to the bowl.

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (18)

 

Squeeze the lemon.

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (20)

 

Peel the pear, clean from the seeds.

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (22)

 

Cut the pear in small cubes (one inch), put inside a cup.

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (24)

Add the lemon juice to the pear, leave to marinade 5 minutes.

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (26)

 

Add one pinch of marine salt in the bowl.

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (28)

 

Add one (or two) spoons of extra virgin olive oil in the bowl.

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (29)

 

Stir well mixing the tuna with the rest.

 

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (30)

Add the pear with the lemon juice to the bowl.

 

 

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (32)

 

Mix well everything.

 

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (33)

 

Stir well again before to put in the plate.

 

 

 

 

 

 

 

 

 

 

 

 

 
Crudita di Tonno 2 (34)

 

 

Serve on  table.

 

Buon appetito!

 

 

 

 

 

 

Cooking Foods Italian Recipes – Raw Tuna 2

Find more details in my culinary books published by Amazon.com

 

 

 

You can leave a response, or trackback from your own site.

Leave a Reply

rss facebook twitter
Sponsored by Curry and Spice