Cooking Foods Italian Recipes – Salt Anchovies Sauce For Pasta

 

 

Cooking Foods Italian Recipes – Salt Anchovies Sauce For Pasta

More details are in my culinary books published by Amazon.com

 

 

Very simple recipes, you just need:

Anchovies (under salt: you have to clean from the salt and bones, wash and set ready to use, otherwise you can find in the store under oil)
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Scallion

Garlic

Extra Virgin Olive Oil

White Wine

 

 

 

 

 

Cut scallion and garlic in small slices.
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Pour two-three spoons of extra virgin olive oil in to a fry-pan.
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Fry the scallion first.
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Make the scallion to fade.
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Drop the garlic.
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Stir.
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Make the garlic to yellowish, be careful to not burn it! pasta-acciughe-9

 

 

 

 

 

 

Rise the flame and drop the anchovies.
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Quickly stir.
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Do not let the anchovies to melt completely, as they start to melt…
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…drop half glass of white wine.
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Quickly stir and stop the fire. The sauce is ready.
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Boil the pasta apart, when it is ready “al dente” heat the sauce, as it starts to boil drop the pasta in to it.
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Stir well.
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Serve in plate.

The uniquity of this only pasta with fish sauce is that you can spread parmesan cheese on top: in my country we never add cheese to any other fish sauces.
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Usually I spread very spicy chilly oil on top… buon appetito!
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Cooking Foods Italian Recipes –¬†Salt Anchovies Sauce For Pasta

More details are in my culinary books published by Amazon.com

 

 

 

 

 

 

 

 

 

 

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