Cooking Foods Italian Recipes: Scallops (For Rice & Green Peas)

 

 Cooking Foods Italian Recipes: Scallops (For Rice & Green Peas)

 

 

 

 

 

 

Please check in Amazon for my culinary books:

Cooking Foods: Italian Recipes Secrets Soffritto

Cooking Foods: Italian Recipes Secrets Risotto

 

 

 

 

 

Cappesante

 

Ingredients:

scallops

bread (grated)

marine salt

parsley

Porto wine

 

 

 

 

 

 

 

 

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clean and wash well the scallops.

 

 

 

 

 

 

 

 

 
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use running water to make sure that the each one of the scallops is clean from sand.

 

 

 

 

 

 

 

 

 

 

 

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water and white Porto wine to cook the scallops.

 

 

 

 

 

 

 

 

 

 

 

 

a small quantity of water (half glass) in the fry-pan.Cappesante

 

 

 

 

 

 

 

 

 

 

 

 

add few leaves of parsley.Cappesante

 

 

 

 

 

 

 

 

 

 

 

add one pinch of marine salt.

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make the water to boil.Cappesante

 

 

 

 

 

 

 

 

 

 

 

 

immediately drop the scallops and cover with a lid.

 

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cook for 3 minutes.

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the scallops will release their own water.

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discard the water.Cappesante

 

 

 

 

 

 

 

 

 

 Cooking Foods Italian Recipes: Scallops (For Rice & Green Peas)

 

 

 

 

 

put back the scallops on the fire.Cappesante

 

 

 

 

 

 

 

 

 

 

 

 

as they start to boil add half glass of Porto wine.Cappesante

 

 

 

 

 

 

 

 

 

 

 

promptly cover with a lid, cook for one minute only.Cappesante

 

 

 

 

 

 

 

 

 

 

take from the fire and set on a plate.

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 Cooking Foods Italian Recipes: Scallops (For Rice & Green Peas)

 

 

 

 

today I don not use eggs because my friend is allergic, so I will simply spread each scallop with grated bread.Cappesante

 

 

 

 

 

 

 

 

 

 

after the bread I add also grated cheese.

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I do for each scallop.Cappesante

 

 

 

 

 

 

 

 

 

 

 

 

put in the oven already hot.Riso & Bisi

few minutes are enough at high temperature: as they start to crispy are ready.

 

 

 

 

 

 

 

 

 

 

 

put aside of the rice in each plate.Cappesante

 

 

 

 

 

 

 

 

 

 

Do not forget to check in Amazon for my culinary books:

 

Cooking Foods: Italian Recipes Secrets Soffritto:

http://www.amazon.com/Cooking-Foods-Italian-Recipes-Soffritto-ebook/dp/B00H66NQPM/ref=sr_1_8?ie=UTF8&qid=1403340067&sr=8-8&keywords=maurizio+russo

Cooking Foods: Italian Recipes Secrets Risotto:

http://www.amazon.com/Cooking-Foods-Italian-Recipes-Secrets-ebook/dp/B00GVN21ZC/ref=sr_1_9?ie=UTF8&qid=1403340067&sr=8-9&keywords=maurizio+russo

 

 

 Cooking Foods Italian Recipes: Scallops (For Rice & Green Peas)

 

 

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